The Strathbogie Region in Victoria, Australia, is a renowned destination known for its scenic landscapes, lively towns, and flourishing culinary scene, particularly in locally sourced beverages like wine and beer. While wineries are prevalent in the area, there are also notable breweries worth exploring for those interested in freshly brewed ale. One standout is the Strathbogie Brewing Company, established by the husband and wife team of Dave and Sandy Joyce, who have a passion for brewing and agriculture.
Their journey began in the early '90s when they acquired a farm outside Strathbogie, eventually settling permanently in 1998 after constructing a house and sheds. Dedicated to growing ingredients for their brews, the couple experimented with various grains and hops suitable for the local climate, resulting in a diverse range of crops. Not certified organic, Dave and Sandy strive to maintain natural practices in their farming and brewing processes.
In 2014, after years of preparation, the Strathbogie Brewing Company officially opened, offering a remarkable selection of beers primarily available at farmers markets and select local establishments. Despite its small size, the brewery has gained recognition for its adherence to traditional brewing methods and emphasis on using locally sourced, organic ingredients. Another notable brewery in the region is the Hop Back Brewery, situated within the historic Imperial Hotel in Avenel, providing a charming setting to enjoy fine ales and immerse in the hotel's history and ambiance. The Nagambie Brewery and Distillery offers another option for experiencing locally crafted beers amidst picturesque surroundings. Each destination, from the traditional practices of Strathbogie Brewing Company to the historical charm of Hop Back Brewery and the scenic location of Nagambie Brewery and Distillery, offers a distinct experience for beer enthusiasts exploring the region.