St Helens, a coastal town on the northeast coast of Tasmania, offers a delightful food and drink scene that showcases fresh local produce and regional flavors. Known for its seafood restaurants, the town boasts a range of dining experiences that cater to diverse tastes and preferences. One notable establishment is the East Coast Village Providore, which specializes in locally sourced and made products. Here you can find prime beef, lamb, pork, ham, and an array of artisan goods like jams, chocolates, sauces, soups, oils, and more. The Providore also offers ready-made meals, scallop pies, cakes, cheesecakes, and quiches that are sure to tempt visitors with their aroma.
For fine dining options, visitors can head to Freycinet Marine Farm in Coles Bay, where delicate oysters and mussels are harvested straight from the sea and prepared onsite. Alternatively, Saffire Freycinet offers indulgent culinary experiences at its Palate Restaurant, featuring seasonal Tasmanian and east coast ingredients transformed into exquisite dishes. Craft breweries and distilleries are abundant throughout Tasmania, including in the Midlands town of Oatlands and the colonial-era Clarendon Arms in Evandale. Local producer experiences, such as farm gate visits, offer insights into the island's exceptional growing conditions and quality produce.
St Helens itself has several cafes and restaurants worth visiting, like The Grapevine Eatery, which prides itself on serving good coffee and delicious food. Run by locals who understand the importance of quality meals and friendly service, this family-owned business is an excellent choice for those seeking a relaxed dining experience.