South Hobart, Tasmania offers a vibrant food and drink scene that reflects the region's commitment to locally sourced produce and sustainable practices. With a variety of cafes, restaurants, and markets, visitors can explore diverse culinary options throughout the neighborhood. Some highlights include: Cafes like Pigeon Hole, known for its award-winning smoked paprika and homemade preserves, and Born in Brunswick, which features a fusion of Japanese and Australian flavors. Restaurants offer a wide range of dining experiences, from casual eateries to fine dining establishments like Dier Makr and Fico. International cuisine options are also available, such as Bar Wa Izakaya for Japanese dishes and Tesoro for modern Italian fare.
On weekends, locals and tourists can visit Salamanca Market and Farm Gate Market to sample local produce and street food. These bustling markets provide opportunities to interact with local vendors and enjoy fresh, seasonal ingredients. In addition to the culinary scene, South Hobart is also home to several craft breweries and distilleries, allowing visitors to taste locally produced beers, wines, and spirits at popular venues like Lark Distillery, Institut Polaire, and Hobart Brewing Company.