Hobart City Centre in Tasmania has a thriving spirits scene that is gaining international recognition and drawing visitors to the region. The city offers a variety of distilleries catering to different preferences, from whisky enthusiasts to gin lovers and more. Here are six must-visit Hobart distilleries showcasing Tasmania's unique character and style.
Lark Distillery, established in 1992, is Australia's first distillery to produce single-malt whisky in over 150 years. With multiple venues across the south, including a historical cellar door, a modern gin bar, and a cocktail lounge, Lark has a rich history of awards and offers whisky flights and cocktail masterclasses.
Sullivan’s Cove, known for its award-winning whiskies, has gained international acclaim and won the title of Best Single Malt Whisky in the World. This Cambridge-based distillery offers brandy flights and premium whisky flights with rare releases at their distillery door.
Hellfire Bluff Distillery, located in Marion Bay, produces elegant hand-crafted vodka using the finest ingredients, making it an exceptional choice for those seeking high-quality spirits. Hartshorn Distillery & Grandvewe Cheeses, home to the world's first sheep-whey distillery, offers award-winning vodka and gin made from sheep whey, along with cheese tastings at Australia's only organic sheep cheesery.
Belgrove Distillery, a whisky distillery that does everything onsite, provides a true "dirt to drink" experience. Owned by Peter Bignell, this rustic distillery and working farm in Kempton offer visitors a unique insight into whisky-making processes. Killara Distillery, led by Kristy Booth-Lark, offers personalised tasting flights, guided tours, and distillery courses, providing a memorable experience for visitors and enthusiasts.