The food and drink scene in Seaford, Victoria, is characterized by a blend of fresh produce, locally sourced ingredients, and diverse culinary influences. Visitors can indulge in a range of dining experiences, from winery restaurants with stunning views to seaside eateries serving fresh seafood. The region is particularly renowned for its Pinot Noir and Chardonnay, which can be sampled at over 50 cellar doors across the Mornington Peninsula. One notable destination is Alba Thermal Springs & Spa in Fingal, where the Thyme restaurant offers a seasonal menu under the guidance of celebrated chef Karen Martini. For those seeking a more casual dining experience, the Red Hill Community Market is a foodie delight with its fusion of local produce and craftsmanship. Additionally, the Mornington Peninsula hosts various culinary events throughout the year, providing opportunities to sample local produce and meet renowned chefs.
Seaford itself offers picturesque waterfront dining options along its continuous stretch of sand, making it an ideal location for picnics or enjoying fresh seafood dishes while taking in views of Port Phillip Bay. Local artisan retailers provide gourmet goodies perfect for crafting personalized picnic hampers, while farmgates offer fresh ingredients for those who wish to cook their own meals.