The town of Red Hill, situated in Victoria's Mornington Peninsula, boasts a diverse food and drink scene catering to a wide range of tastes. Known for its abundance of wineries and vineyards, with over 170 vineyards and 50 cellar doors, visitors can enjoy tasting sessions of signature cool climate wines like pinot noir and chardonnay, as well as other varietals such as arneis, sangiovese, and gewurtztraminer. Several vineyards offer exceptional dining experiences with star chefs using organic produce sourced from local gardens and sustainable farms, including popular spots like Montalto Vineyard, Ten Minutes by Tractor, and Rare Hare at Jackalope hotel.
In addition to the vineyards, Red Hill boasts a vibrant restaurant scene, with establishments like Many Little Bar & Bistro, Port Phillip Estate, and The Epicurean providing a range of dining options from casual bistro fare to fine dining experiences. Visitors can also explore local producers and provedores offering fresh seafood, organic vegetables, aged meats, cheeses, olive oil, preserves, and other regional specialties. Guided tours are available for those keen on delving deeper into the local food scene, providing insights into the region's culinary treasures and hidden gems.