Port Douglas in Queensland, Australia, is home to a bustling food and drink scene influenced by its multicultural heritage and coastal location. The area is renowned for its fresh seafood, native ingredients, and flavors with Asian influences. A popular dish is the 'whole fish with all the trimmings,' featuring seafood sourced from Australian waters and prepared using Far Eastern and Southeast Asian cooking methods, sometimes incorporating native ingredients like finger limes or myrtles. Another local favorite is the 'chicken and chips,' commonly served in suburban chicken shops with indulgent dips such as toum, a whipped garlic sauce.
To experience Australian culture through food, try the 'burger with "the Lot,"' a classic that includes a beef patty topped with tinned beetroot, canned pineapple, a fried egg, lettuce, tomato, raw onion, and either BBQ or tomato sauce. Along the coastal restaurants in Perth, visitors can enjoy breathtaking views and locally-sourced seafood. Establishments like Odyssea and Island Market offer a blend of modern Australian cuisine and Eastern Mediterranean fusion dishes.