Tropical North Queensland is known for its pleasant tropical climate and unique dining experiences. Here are some of the best restaurants to explore in this region: Lagoon House Restaurant offers a fine dining experience with a focus on fresh, locally-sourced ingredients in the heart of the Coral Sea. Wawawa Izakaya, a Japanese-inspired pub, serves a variety of dishes including sushi, sashimi, and yakitori in a casual setting. Harrisons Restaurant is known for its contemporary Australian menu featuring fresh, seasonal ingredients and modern presentation. Tamarind, a multi-award-winning restaurant in Cairns' Reef Hotel Casino, offers an exotic sensory feast with a modern Australian menu.
Zinc Port Douglas provides a sophisticated tropical dining experience perfect for a romantic dinner, with elegant décor and an extensive wine list. Noa, a unique unpretentious restaurant in Edge Hill, offers a taste of the tropics with its fresh and vibrant menu. Nu Nu Restaurant in Palm Cove is renowned for its local and sustainable ingredients, with everything from coffee beans to tomatoes sourced locally. Waterbar & Grill Steakhouse, a popular steakhouse in North Queensland, offers a variety of steaks and other dishes in a casual atmosphere. Tha Fish, located in Port Douglas, is a seafood-focused restaurant with a diverse menu that includes fresh, local fish and other seafood dishes. Mason's Cafe in Cape Tribulation offers a unique dining experience with a focus on fresh, local ingredients.
Throughout Tropical North Queensland, a diverse range of restaurants can be found, from casual eateries to fine dining establishments.