Northwest Tasmania boasts a collection of renowned breweries and distilleries, providing visitors with exceptional drinks and unique experiences. The Tasmanian North West Brewery and Distillery Tour stands out as a popular attraction, guiding guests through the discovery of locally produced gin, beer, and cider. The tour includes exclusive tastings, behind-the-scenes tours, and lunches featuring locally sourced produce.
Seven Sheds Brewery and Meadery in Railton, near Devonport, offers visitors the opportunity to sample a variety of handcrafted ales, stouts, porters, and meads while learning about the brewing process and the significance of local ingredients. Similarly, the Van Dieman Brewery in Evandale showcases traditional and experimental beers made from organic and sustainably farmed ingredients.
For cider enthusiasts, Dickens Cider in Hillwood, near Launceston, and Inn Cider in Margate, near Hobart, celebrate Tasmania's apple heritage by producing crisp and refreshing ciders from locally grown fruit. Exploring the Tasmanian Cider Trail allows visitors to discover a range of cider producers across the state.
From historic breweries like Cascade and James Boags to modern craft breweries such as Buttons Brewing, Tasmania's diverse offerings cater to a wide range of tastes. With a commitment to innovation and quality, Tasmanian breweries continue to push boundaries and attract attention from both domestic and international markets.