The town offers a variety of dining options, including cafes, restaurants, and eateries, catering to different tastes and preferences. Alongside these establishments, the area features farmers' markets where both locals and tourists can buy fresh produce directly from growers.
Noteworthy among the dining choices is Ezra Next Door, a casual restaurant known for serving café and Australian cuisine. The Mornington Peninsula is famous for its wine culture, particularly its production of Pinot Noir and Chardonnay, thanks to its cool climate and terrain. With over 50 cellar doors in the region, many offering on-site restaurants, visitors can explore a diverse range of wine experiences. Complementing the wine scene are breweries, distilleries, and cider producers, adding to the area's beverage offerings.
Moreover, the region boasts a variety of acclaimed cafes and restaurants that have received awards, contributing to its reputation as a culinary destination.