Mornington, Victoria boasts a diverse food and drink scene, catering to various tastes and preferences with its fresh produce. The region offers cellar doors, farm gates, fine dining restaurants, breweries, distilleries, and cafes that highlight locally sourced ingredients. Many establishments feature seasonal menus based on offerings from local farmers and fishermen.
Wine enthusiasts will enjoy Mornington's cool climate, perfect for producing Pinot Noir and Chardonnay. With over 50 cellar doors, visitors can sample a variety of wines, some of which come with on-site restaurants or small hidden cellar doors for a unique tasting experience. For those looking beyond wine, the Beer, Cider, and Spirits Trail on the Mornington Peninsula offers stops with new age brews, whiskey, gin, rum, and ciders made from locally grown apples.
Cafes and restaurants in the region have gained acclaim for their offerings, often serving Italian-leaning cuisine and traditional dishes with high-quality ingredients. From contemporary cafes like Commonfolk Coffee to rustic spots like Nordie with Scandinavian-style open sandwiches, there's a range of options. Tapas bars such as Mr. Curtis offer Asian-inspired dishes paired with stunning views for a memorable dining experience.