Claudio bake house

Claudio Bakehouse is a bakery located in Abbey, Western Australia.

The bakery offers a variety of freshly baked goods, including bread, pastries, and cakes. One of the bakery's specialties is pinsa romana, a type of Roman focaccia filled with a combination of rosemary and other fillings. Customers can also enjoy a cappuccino croissant, a croissant filled with cappuccino cream. The bakery has a cozy and welcoming atmosphere, with indoor and outdoor seating available. Customers can enjoy their baked goods while sitting at one of the tables or take them to go. The bakery is open for breakfast, lunch, and dinner, and customers can enjoy a variety of food and drink options throughout the day. Claudio Bakehouse is located in a quiet area of Abbey, Western Australia, and is a popular spot for locals and visitors alike. The bakery is open seven days a week, and customers can visit the bakery from early in the morning until late in the evening.