The food and drink scene in Main Ridge, Victoria, offers visitors an array of culinary experiences centered around local produce and wine. Main Ridge, as part of the Mornington Peninsula region, is known for its numerous vineyards and cellar doors where visitors can sample cool climate wines like pinot noir, chardonnay, arneis, sangiovese, and gewurtztraminer. Alongside wine tastings, hatted cellar door restaurants in Main Ridge offer exceptional dining experiences with top wines, balanced meals made by star chefs using organic produce, and picturesque views.
For a more casual dining experience, visitors can explore seaside eateries in nearby towns such as Mornington and Sorrento, known for fresh seafood dishes featuring local catches like Flinders mussels, Port Phillip Bay whiting, and flathead. Additionally, food and wine tours led by local experts provide an opportunity to delve into the region's culinary offerings, including visits to wineries, restaurants, and farms for tastings and insights into the area's gastronomy. Main Ridge and its surrounding areas also feature roadside stalls selling locally produced goods like free-range eggs, organic vegetables, aged meats, bio-dynamic apples, olive oil, preserves, coffee, and cheeses.