The Macedon Ranges in Victoria feature a distinctive food and drink scene highlighted by locally made wines, artisan goods, and fresh seasonal ingredients. The region is home to more than 40 boutique wineries specializing in premium pinot noir, chardonnay, and Riesling wines, often crafted from grapes grown at elevations up to 800 meters above sea level. Wineries like Passing Clouds Winery and Hanging Rock Winery source grapes not only from their own vineyards but also from nearby Heathcote, resulting in a diverse range of wine offerings. Italian influence is noticeable in the region, with wineries like Hanging Rock Winery offering Italian-style wines and cuisine. The local dining scene includes restaurants such as Kuzu Izakaya, where visitors can savor Japanese banquets featuring dishes like succulent wagyu bao and other regional delicacies.
For dining experiences, visitors can explore establishments like Enki Daylesford, a café that provides apothecary experiences alongside food and drink selections. Throughout regional Victoria, various culinary destinations offer diverse dining experiences, allowing food enthusiasts to discover their preferences among the top spots for eating and drinking. Visitors are encouraged to plan their trips during events like the November Budburst Wine Festival to fully immerse themselves in the region's vibrant atmosphere.