Kyneton, situated in the picturesque Macedon Ranges of Victoria, features a vibrant food and drink scene that highlights the region's fresh produce and quality wines. The dining options in Kyneton emphasize locally sourced ingredients and small-batch products, ranging from cozy cafes to Chef Hat-awarded restaurants offering a variety of culinary experiences. The region is renowned for its cool climate wines, with over 27 cellar doors offering small-batch, high-quality varieties often presented with the opportunity to meet the winemaker during tastings. In addition to the exceptional wines, artisan gins, craft brews, and ciders are gaining recognition alongside the region's established wineries.
Visitors to Kyneton can explore numerous cafes, award-winning bakeries, and ice creameries, while cellar door dining experiences provide cheese and antipasti platters that perfectly complement the local wines. For those interested in picnicking, there are ample providores and companies offering pre-ordered picnic hampers filled with local delights. Cooking schools throughout the region offer unique themes and specialties for food enthusiasts, while farmers markets showcase the finest seasonal produce every weekend. Kyneton is also known for its annual events, such as the November Budburst Wine Festival, which celebrates the vibrant wine culture of the region.