Kingston Family Vineyards, situated in the Casablanca Valley of Chile, is a well-known producer of high-quality wines, specializing in cool-climate reds and white varieties. Established by the Kingston family in the early 1990s, the vineyard has a rich history dating back to the early 1900s when the family's ancestors settled in Chile. Originally a cattle ranch and dairy, the property underwent a transformation when Courtney Kingston, the great-great-granddaughter of the founder, decided to delve into winemaking during her time at Stanford Business School.
The vineyard's focus lies in crafting small batches of premium red and white wines, such as Pinot noir, Syrah, Sauvignon blanc, and Chardonnay. These varietals thrive in the vineyard's unique terroir, characterized by hillsides of red clay loam and decomposed granite, benefiting from the cooler coastal climate of western Casablanca. The vineyard's dedication to sustainable farming practices ensures the production of top-quality fruit, resulting in exceptional wines that have garnered global recognition.
Apart from their dedication to winemaking, Kingston Family Vineyards provides immersive experiences for visitors interested in learning about Chilean wine culture. Their tours offer tastings of their award-winning wines, complemented by locally sourced cheeses and chocolates, providing guests with a comprehensive understanding of the flavors and intricacies of their offerings. The idyllic setting also allows tourists to enjoy picnic lunches and gourmet meals paired with the vineyard's finest wines, creating an unforgettable experience for all who visit.