The South East region of Victoria, Australia, is home to a variety of spectacular wineries, making it a must-visit destination for wine enthusiasts. The area is known for producing high-quality wines and offers a diverse range of wine experiences. Just an hour's drive from Melbourne, the Yarra Valley is the oldest wine-producing region in Victoria, dating back to 1838. It is best known for its chardonnay and pinot noir varieties, with a total of 3800 hectares under vine and an abundance of cellar doors offering wine tastings and regional local produce.
The Mornington Peninsula, surrounded by the Bass Strait, Port Philip, and Western Port Bay, is one of Australia's only maritime wine-producing areas. It is renowned for its outstanding pinot noir wines, with almost 50% of its vineyards dedicated to this variety. In addition to great wine, the region offers picturesque beaches, world-class golf courses, and relaxing hot springs.
The Macedon Ranges, home to historic Daylesford and Castlemaine, is one of the most beautiful regions of Victoria. The wineries in this area are situated at a chilly 300 to 800 meters above sea level, making it the coldest grape-growing area in mainland Australia. The region is known for producing peppery shiraz, Italian varietals such as tempranillo and gamay, and the rare lagrein.
The Geelong region, with its wineries located in a classic bush setting, is known for creating cool-spiced shiraz. The area also focuses on Italian varietals such as tempranillo and gamay, as well as the rare lagrein. Just outside of Melbourne lies the historic Sunbury region, featuring the world's greatest.
With its diverse range of high-quality wines and stunning natural attractions, this region is a must-visit for wine lovers and travelers alike.