Karridale is a part of the Margaret River Region in Western Australia, known for its bursting calendar of events across various categories, including wine and gourmet food. The region emphasizes the importance of local produce and sustainability through the 'paddock to plate' philosophy, which involves minimizing waste and preserving environments. This approach can be experienced through various farms, wineries, and restaurants that prioritize locally sourced ingredients and sustainable practices. One notable establishment in Karridale is Glenarty Road Wines, which offers a farm-to-table dining experience. Their menu features in-house charcuterie made from animals raised on the farm, accompanied by sides like cabbage with bacon in anchovy dressing. The farm plate is particularly popular, showcasing the quality of their locally sourced ingredients.
For those seeking a more casual dining experience, Beerfarm in Metricup is a popular destination for beer lovers looking for quality feed centered around the barbecue smoker. The menu features dishes like crisp-fried lamb ribs, smoky hot wings, and pork-belly tacos, all made for sticky-fingered sharing. They also offer local wines and soft drinks for non-beer drinkers. In addition to these establishments, the Margaret River Region offers various other dining options that cater to different tastes and preferences. Visitors can explore wineries, breweries, and other culinary experiences throughout the region, making it a food and drink lover's paradise.