The High Country in Victoria, Australia, offers a diverse and vibrant dining scene. It showcases a blend of convivial country pubs, elegant restaurants, and innovative cuisine. The region's dining experience reflects its close ties to regional producers, winemakers, and brewers, often presented as a family affair. Notable dining establishments include Provenance in Beechworth, The Terrace Restaurant in Wahgunyah, Chrismont in Wangaratta, Stanley Pub, and Rinaldo's Casa Cucina.
In addition to its dining scene, the High Country is renowned for its warm hospitality, alpine village charm, and cool climate vineyards. Visitors can experience warm welcomes at various alpine villages and explore a rich variety of cool climate vineyards. They can also sample fresh produce like handmade cheese, butter, and chocolate. The region's diverse wine regions offer a wide range of varietals, including prosecco, chardonnay, shiraz, and muscat. Notable wine experiences can be found in Rutherglen, known for its muscat-making tradition, and the King Valley, known for its dynamic vintners and Italian varietals. Lively Bright is home to excellent eateries and bars, while cozy cafes and convivial country pubs can be found in every village, adding to the region's rich culinary tapestry.