Victoria's High Country boasts a range of distilleries offering unique spirits crafted from the region's natural resources. Small-batch gins, infused with alpine spring water and regional botanicals, reflect a dedication to quality and craftsmanship. Beyond gin, distilleries in the area produce single malts, rye whiskeys, and other innovative expressions that showcase the region's characteristics. Independent breweries and cideries add to the diverse selection, with offerings ranging from ales to ciders, including rare finds like quinoa vodka and herbal liqueurs.
Kinglake Distillery, known for its single malt whisky, emphasizes local sourcing by using grains from nearby farms and water from a mountain stream on their property. Hurdle Creek Still in the King Valley stands out for its distinctive gins made with locally grown ingredients. These establishments offer immersive experiences such as tours and masterclasses, providing visitors with insights into the passion and dedication behind each product. The commitment to quality and authenticity is evident in the spirits produced by Victoria's High Country distilleries, making them a must-visit for enthusiasts and connoisseurs alike.