The food and drink scene in Fingal, Victoria, British Columbia, showcases the city's unique blend of cultural influences and commitment to using locally sourced ingredients. Visitors can indulge in traditional afternoon tea experiences, featuring Pacific Coast ingredients and international flavors. Local breweries offer craft beer enthusiasts an array of options, with seasonal flavors and festivals celebrating the region's culinary offerings. Wine lovers can explore vineyards within minutes of downtown, sampling award-winning wines and enjoying seasonal cuisine prepared with fresh produce from nearby farms.
The city also hosts the annual "Dine Around and Stay in Town" event, which invites visitors to join locals in experiencing more than 50 sought-after restaurants, bistros, gastropubs, and bars offering special menus and discounts. Additionally, food and drink tours provide insight into the region's culinary traditions and highlight local producers and artisans. Some notable establishments include The Courtney Room, which offers fine dining and a variety of dishes focused on local ingredients in French style, and Red Fish Blue Fish, a beloved seaside gem serving local seafood in a casual setting. Nourish Kitchen & Café is another favorite, catering to various dietary needs while maintaining a focus on organic and locally sourced ingredients. Arashi Ramen stands out for its delicious ramen dishes, while Part & Parcel provides excellent lunch options including broccoli and fried chicken sandwiches.