Dandenong North, located in Victoria, Australia, boasts a vibrant food and drink scene that emphasizes quality ingredients and innovative techniques. Local restaurants and bars cater to diverse tastes and preferences, offering popular culinary experiences such as afternoon tea steeped in British history, seasonal flavors, and locally brewed craft beer. The region's Flavour Trails showcase fresh produce from nearby farms, award-winning wineries, and honey made by bustling bees. Moreover, the annual Dine Around and Stay in Town event provides special deals at over 50 sought-after restaurants, bistros, gastropubs, and bars. Food and drink tours are available for those interested in exploring further, introducing visitors to local tastemakers throughout the region. Notable establishments include Part & Parcel for sandwiches, Red Fish Blue Fish for seafood on the wharf, Arashi Ramen for Japanese cuisine, Boomtown for vegan options, and House of Boateng for African fusion dishes.