Corryong, located in Victoria's High Country, boasts a culinary scene that reflects the area's agricultural heritage and cultural influences. Visitors can savor locally sourced dishes and drinks throughout the region. The area is renowned for its fresh produce, including fruits, vegetables, meats, and dairy products from local farms and artisan producers. Chefs utilize these high-quality ingredients to create innovative dishes that highlight the region's flavors and culinary traditions.
Victoria's High Country features several wine regions with cellar doors where visitors can taste locally produced wines. Wine enthusiasts can explore the Muscat Trail in Rutherglen and wineries across the diverse wine regions. These experiences offer opportunities to enjoy cool-climate wines while learning about unique grape varieties and winemaking techniques.
Beechworth and Milawa are gourmet villages known for their exceptional food and wine offerings. Visitors can sample inventive cuisine crafted by local chefs, participate in cellar door tastings, and browse farmers markets filled with locally grown produce. Corryong offers vibrant riverside dining scenes where guests can relish freshly prepared meals against picturesque views of the region's waterways. These settings provide a peaceful ambiance for relaxation and rejuvenation after outdoor activities or sightseeing.
Indigenous influences are prominent in Victoria's High Country, with opportunities to explore the culture and traditions of the Taungurung and Yorta Yorta People. Food plays a vital role in preserving and sharing these cultural narratives, offering guests unique dining experiences that bridge connections to the area's heritage. Throughout the High Country villages and wineries, visitors can delight in freshly prepared meals, locally produced wines, and scenic dining encounters.