The Corangamite Region in Victoria, Australia, is home to a variety of breweries that cater to different tastes and preferences, showcasing a commitment to local ingredients, sustainability, and community engagement. Prickly Moses, located in Forrest, brews with Otway rainwater and supports local conservation efforts, offering a range of craft beers, including their signature Spotted Ale. Forrest Brewing Company, also in Forrest, emphasizes small-scale brewing with preservative-free and vegan-friendly ingredients.
In Macarthur, near Budj Bim National Park, Suffoir is a family-run boutique winery, brewery, and cidery with a quaint tasting room experience. Their 3Alpacas beer is brewed on-site and named after animals on their property. Noodledoof, a Koroit-based brewery, uses local produce and eco-friendly methods to create a mix of traditional and unique beers, such as their Passionfruit Sour.
Sow & Piglets Brewery in Port Campbell offers a friendly atmosphere with locally brewed craft beers. Paying homage to local landmarks like the Twelve Apostles, this microbrewery provides tasting paddles for sampling various beers. These breweries contribute to the Great Ocean Road's reputation as a top destination for craft beer enthusiasts, showcasing regional character and charm while offering diverse experiences.