Carrum, Victoria, is part of the renowned Mornington Peninsula food and drink scene, known for its picturesque landscapes and fresh produce. This region offers visitors a diverse range of culinary experiences, with over 50 cellar doors to explore, many featuring on-site restaurants serving dishes made from local ingredients. Pinot Noir and Chardonnay are top wines produced here, thanks to the cool climate and landscape. The Mornington Peninsula Beer, Cider, and Spirits Trail showcases new age breweries, distilleries, and orchards producing whiskey, gin, rum, and ciders. Well-awarded cafes and restaurants in the area offer innovative dishes using fresh produce from local farm gates and artisan retailers. From roadside caravans serving seafood to artisan cheesemakers and chocolatiers, the Mornington Peninsula caters to all tastes and preferences with its gastronomic journey.