Capel Sound, located in Victoria, offers a vibrant food and drink scene that showcases the region's rich culinary heritage and local ingredients. With a focus on locally sourced products, visitors can enjoy a wide variety of offerings, from fresh seafood caught daily to artisanal cheeses made from organic milk. The area boasts several wineries recognized globally for their exceptional wines, along with craft breweries producing unique beer styles. The Peninsula is known for its apple cider production, with local producers winning awards nationwide for their easy-to-drink bubbles and French-style dry ciders. Additionally, Capel Sound hosts the annual Red Hill Cider Show, one of the biggest in the country. Distilleries in industrial estates around the seaside suburbs produce gin, vodka, whisky, and non-alcoholic beverages, utilizing native botanicals and showcasing top-quality mixology.
Visitors can indulge in chocolate creations made by skilled chocolatiers who utilize fine Belgian and French chocolates. Preserves, jams, fermented foods, charcuterie, smallgoods, and conserve makers also contribute to the region's diverse food scene. The Peninsula's commitment to traditional food-making and preserving arts, as well as its innovative approach to new products, make it a must-visit destination for food and drink enthusiasts.