The Campaspe Region in Victoria is known for its notable wineries, including Humis Vineyard in the Heathcote wine region. This area produces high-quality red wines, particularly shiraz, and allows visitors to taste these exceptional wines and meet the winemakers. The region's winery restaurants also offer a scenic setting for a leisurely long lunch among the vines, where guests can enjoy the local produce and wines throughout the year.
Victoria is recognized for its thriving wine industry, with over 800 wineries, many of which are family-owned and operated. The diverse landscape of the region, which includes rugged coastlines, highlands, slopes, and valleys, contributes to the production of a wide variety of grape varieties and wine styles. Victoria produces over 250 million liters of wine annually and is celebrated for its intriguing and high-quality wines, making it a must-visit destination for wine enthusiasts.
While the Campaspe Region is just one of the 21 wine regions in Victoria, it offers a unique and enriching experience for visitors. Combining the beauty of the countryside with the opportunity to explore and savor exceptional wines, the region's proximity to Melbourne, Australia's culinary capital, also provides a diverse perspective of the state's food and wine industries.