Nestled in the heart of Victoria's Campaspe region, a thriving scene of artisan distilleries caters to discerning spirit enthusiasts seeking authentic experiences, showcasing a commitment to craftsmanship and quality while utilizing the region's rich resources and industries.
In Inglewood, the Eucalyptus Distillery Museum stands as a testament to the area's historical significance in eucalyptus oil production, offering an immersive look into the past with vintage machinery and equipment from the Jones family distillery. Although no longer operational, the museum remains an essential stop for those interested in the region's cultural heritage.
Near the picturesque town of Echuca, the Echuca Distillery focuses on creating 100% pure craft spirits from locally sourced botanicals, attracting locals and tourists with classic and innovative cocktails. The establishment also features a restaurant and bar serving dishes designed to complement the spirits, making it an ideal spot for a leisurely outing.
Within the Campaspe region, Forêt Distilling Co operates quietly behind closed doors, perfecting artisanal pastis, whisky, and fruit-based spirits. Though not open to the public, they significantly contribute to the region's distilling culture. These distilleries, among others in the Campaspe Shire, highlight the area's dedication to preserving traditional techniques while embracing modern trends in spirits, promoting sustainability, innovation, and collaboration among local businesses and stakeholders.