The Cabonne region in New South Wales, particularly in the Orange wine region, is known for its suitability for grape growing and winemaking, thanks to its geology, soils, climate, and temperature. The region experiences cool temperatures during the growing season and dry autumn conditions, which play a vital role in producing grapes and wines with unique flavors and colors. Red wine varieties dominate the region, accounting for 60% of plantings, with Shiraz (27%) and Cabernet Sauvignon (14%) being the most prevalent. Additionally, Merlot (12%) and Pinot Noir (5%) are cultivated in the area, showcasing the diversity of wines that can be produced.
Shiraz was initially limited in plantings but gained popularity rapidly in the 1990s, establishing the region as a quality Shiraz producer. Pinot Noir finds success in the cooler, higher altitude sites, while newer varieties like Sangiovese, Barbera, Tempranillo, and Zinfandel are also making appearances in small areas. On the white wine front, Chardonnay (15%), Sauvignon Blanc (11%), Pinot Gris (6%), and Riesling (3%) are among the key varieties grown in the Orange region. These white wines have received recognition nationally and internationally, underscoring the area's potential for crafting high-quality whites. While Pinot Gris plantings are on the rise, it remains to be seen if it will rival Chardonnay and Sauvignon Blanc as the region's most widely planted white variety. Other white varieties like Viognier, Semillon, Marsanne, Arneis, Verduzzo, and Gewürztraminer also add to the diverse wine offerings in the region.