The Cabonne region in New South Wales, also known as Australia's Food Basket, is a popular destination for visitors seeking a variety of dining options. Located around 3.5 hours from Sydney, this area not only offers delicious food and wine but also boasts scenic rural landscapes, rich history, and quaint villages.
Notable restaurants and cafes in Cabonne include Lime & Stone, situated in the heart of bustling Bank Street Molong, offering a broad menu of dine-in and takeaway options along with a homewares and lifestyle store. Printhie Dining in Nashdale, awarded a hat in the 2024 Good Food Guide, features a set five-course degustation menu crafted by Head Chef Jack Brown, inspired by his Indigenous heritage and seasonal produce availability.
Wildflower Cafe in Molong provides a cozy atmosphere for patrons to enjoy a meal, while the Garden of Roses Cafe offers another pleasant dining experience. Perennialle Plants Nursery, Cafe, and Emporium combines a nursery, cafe, and emporium to offer a diverse range of experiences for visitors. Pioneer Brewing Co. is a must-visit for those interested in local brews, and The Platypus Cafe is another option for dining in Cabonne.
These establishments showcase the diverse culinary scene in Cabonne, providing visitors with a range of dining experiences to enjoy during their stay in this beautiful region.