The food and drink scene in Cable Beach, Western Australia, is characterized by a diverse array of options that reflect the region's cultural influences and abundant natural resources. Visitors can indulge in fresh seafood dishes, exotic flavors, and locally produced beverages, all while enjoying stunning views of the ocean. One standout option is the Mangrove Hotel, which boasts a picturesque location overlooking Roebuck Bay. Here, guests can savor crispy battered king threadfin with rosemary salt chips while taking in the vibrant colors of the sunset. For those seeking an authentic taste of Japan, Kichi Kichi at Cable Beach Club Resort & Spa offers dishes like salt and pepper seafood wonton and a mini bento box, showcasing the region's multicultural heritage.
In addition to these restaurants, there are several pubs and cafés that cater to various preferences. Meanwhile, the Cable Beach General Store & Café serves up delicious modern Australian food with an Asian twist, along with fresh coffee and friendly service. The region's locally produced beverages are also worth exploring. Matso's Brewery offers an ice-hot chilli beer that showcases the unique flavors of Broome, while Moontide Distillery produces spirits using Kimberley monsoonal rainwater and native bush botanicals. The Kanagae Estate – The Mango Place crafts wines from locally grown mangoes, offering visitors a taste of the destination itself.