When visiting Broome and the Dampier Peninsula in Western Australia, one of the highlights for any traveler is experiencing the unique culinary scene that reflects the area's rich multicultural heritage. The diversity of flavors ranges from Chinese, Japanese, and Indian cuisine to Thai, Indonesian, Vietnamese, and even Mexican and Italian, providing a remarkable culinary experience. One notable brewery in the area is Matso's Broome Brewery, known as "Australia's most remote brewery" since 1997. Situated near Roebuck Bay, this iconic establishment uses the finest natural ingredients and traditional brewing techniques to craft a variety of beer styles that capture the essence of the Kimberley region. The brewery's signature Ginger Beer is particularly popular, while the Bishop's Best Dark Lager offers rich chocolate and coffee notes.
Matso's Store, the original location of the brewery, has a fascinating history dating back to 1900 when it operated as the Union Bank of Australia Ltd in Sheba Lane, at the heart of Broome's Chinatown and Red Light district. Despite surviving fires and changes in the banking industry, Matso's Store eventually transformed into a brewery, becoming an integral part of Broome's cultural fabric. Visitors today can enjoy Jam Night every Tuesday or sample tasting paddles with breathtaking views over Roebuck Bay. Another option for beer enthusiasts is Moontide Distillery, where unique gins are crafted from rare bush botanicals using Kimberley monsoonal rainwater in every spirit produced. Their White Pearl Gin, paired with a curated cheese board, offers a distinctive tasting experience. For wine lovers, Kanagae Estate – The Mango Place provides mango wines that capture the essence of the region where they are made. Visitors can stroll through mango trees, enjoy a tasting, and relax with a cocktail in their outdoor cafe.