Busselton, located in Western Australia, has a vibrant food and drink scene that showcases the region's fresh produce and local flavors. The town's culinary landscape is expanding, with developments like the revitalization of Busselton Central introducing new dining options and experiences. From casual cafes to contemporary bistros and gastropubs, visitors can enjoy a variety of dining experiences featuring locally sourced ingredients and innovative dishes.
Busselton's food scene is known for its commitment to locally focused and sustainable dining practices. Restaurants in the area often use fresh seafood, seasonal fruits and vegetables, and regional wines to create dishes that capture the unique character of the region. In addition to these offerings, there are several Indian restaurants like Curry Port, specializing in traditional curries and northern specialties such as fried Amritsari fish or chicken lababdar.
Recent years have seen the emergence of new establishments in Busselton, further diversifying the town's culinary landscape. The Banksia Tavern combines a relaxed atmosphere with refined dining options, offering vintage decor, local beers, and cocktails featuring native ingredients. Another notable addition is Busselton Pavilion, which brings modern ideas to the food and drink scene with dishes like beef tongue, tomato XO, roti, and burnt peppers with ajo blanco. The restaurant also features a wine bar and bottle shop where guests can purchase bottles with a $20 corkage fee to enjoy in the pub.