Buckland, Tasmania, boasts a diverse food and drink scene along the Great Eastern Drive, catering to various tastes and preferences. The area offers a range of dining experiences, from high-end restaurants to casual eateries serving fresh seafood and locally sourced produce. Notable establishments include Saltshaker Restaurant, Freycinet Lodge's Bay Restaurant, Richardson's Bistro, Freycinet Marine Farm, and BrewHaus Café and Bar at White Sands Resort, which serves modern Australian cuisine paired with their own Ironhouse brews.
For a unique dining experience, visitors can indulge in seasonal Tasmanian ingredients at Saffire Freycinet's Palate Restaurant or enjoy degustation and à la carte menus featuring local produce at the award-winning Piermont Homestead Restaurant in Swansea. The Springbay Seafood and Wine Bar in Swansea offers Asian fusion cuisine using fresh Tasmanian seafood and local wines. Inland from St Helens, the Holy Cow Café at Pyengana Dairy Company and the St Columba Falls Hotel provide light meals, local cheeses, and hearty country-style dishes.
Cafés like Artifakt Gallery and Café in Swansea offer delicious coffee and snacks alongside local art. Visitors can also enjoy al fresco dining with picnic hampers from East Coast Providore, allowing them to pair their meal with east coast wine or beer while taking in breathtaking views. Buckland's food and drink scene embodies the region's commitment to sustainability, quality, and local flavors, making it an appealing destination for travelers seeking authentic culinary experiences.