The Brighton region in Tasmania is known for being a thriving wine destination with a focus on producing high-quality, sustainable wines. The area benefits from a cool climate, particularly during long, sunny, and dry autumns, which is ideal for crafting elegant, age-worthy wines such as Chardonnay and Pinot Noir.
Notable wineries in the Brighton region include Charles Rueben Estate, Merriworth Wines, Mapleton Vineyards, Drews Wines, Pressing Matters, Petrichor Wines, and Stargazer. Each winery offers unique experiences, ranging from eco-friendly practices to exploring lesser-known grape varieties. Brighton is renowned for its Chardonnay, known for its elegant, complex, and subtle style with high natural acidity. Pinot Noir is another key variety in the region, offering a delicate, light to medium-bodied, and fragrant style suitable for both still and sparkling wines. Additional prominent varieties like Pinot Gris, Sauvignon Blanc, and Riesling also reflect the cool climate and terroir of the Brighton region.