Blairgowrie, a charming town in Victoria's Mornington Peninsula, boasts a diverse and exciting food and drink scene. The region's rich agricultural heritage and stunning natural beauty attract visitors seeking fresh local produce, fine wines, craft beers, spirits, and innovative culinary experiences. The cool climate and landscape make Blairgowrie ideal for producing exceptional Pinot Noir and Chardonnay wines, drawing wine connoisseurs to explore over 50 cellar doors and vineyard restaurants.
Beyond wine, Blairgowrie offers a burgeoning scene of beer, cider, and spirits, featuring new age brews, unique whiskeys, gins, rums, and refreshing ciders made from locally grown apples. Artisan retailers in the town provide gourmet goodies for creating picnic hampers or cooking with fresh produce from farm gates. Blairgowrie's cafés and restaurants highlight the region's abundant fresh produce, ranging from roadside seafood caravans to fine dining establishments with Chef Hatted menus. Local specialties include pan-seared scallops, Highland steak, artisan cheeses, chocolates, and olive oils.
Visitors can fully immerse themselves in Blairgowrie's food and drink scene by joining guided tours led by local experts like Grape Explorations Australia or MP Experience.