Bicheno, a charming coastal town on Tasmania's East Coast, boasts a vibrant food and drink scene that reflects the region's rich maritime history and abundant local produce. Visitors can savor fresh seafood, locally-roasted coffee, and award-winning wines, all while taking in the stunning ocean views and rugged natural beauty of the area. One highlight of Bicheno's culinary offerings is the Beachfront Bicheno Tavern, which features a diverse menu centered around fresh Tasmanian produce, including local seafood and steaks. Diners can choose between indoor seating and al fresco dining on the Alfresco Deck, which offers panoramic views of Waub's Bay. Another popular option is Governors, a favorite among locals and tourists alike for its excellent coffee and welcoming atmosphere. Additionally, visitors can explore the town's numerous walking trails, which lead to picturesque locations such as Bicheno Blowhole, Redbill Beach, and Whalers Lookout, providing ample opportunities for picnics and enjoying the local scenery.
Further south along the East Coast, the towns of St Helens and Coles Bay offer additional culinary delights. St Helens is home to Priory Ridge wines, whose Pinot Noir is highly regarded and served at Fresh Pacific Oysters. Meanwhile, Coles Bay houses Freycinet Marine Farm, where visitors can indulge in a wide range of fresh, locally-caught seafood, including scallops, lobster, and abalone. For those interested in learning more about Tasmania's food and drink culture, the annual Bicheno Food and Wine Festival takes place every November, celebrating the region's finest vineyard lunches, lobster and wine pairings, surf schools, and live music. This event is a testament to the area's commitment to showcasing its culinary heritage and the dedication of its local producers and chefs. With its stunning coastal location and abundance of fresh seafood, Bicheno is an ideal destination for food enthusiasts looking to explore Tasmania's rich culinary traditions.