The Bendigo wine region in Victoria, Australia, is renowned for its deep red shiraz and cabernet sauvignon, as well as a variety of other wines such as chardonnay, sangiovese, pinot noir, riesling, and sauvignon blanc. The region's climate, characterized by long hours of summer sunshine and cool winters, provides an ideal environment for winemaking. With over 60 cellar doors across the region, visitors can enjoy a unique and intimate wine experience, often engaging with passionate winemakers and tasting varieties straight from the source. Many of the wineries in the Bendigo region are still operated by the families who founded them, adding to the area's rich history and charm.
The Bendigo wine region offers a range of experiences for wine enthusiasts, including the opportunity to visit picturesque wineries hidden in the hills and valleys, participate in popular food and wine events such as the Bendigo Winemakers Festival and Bendigo Uncorked Week, and even taste wine straight from the barrel during Barrel Tasting Weekend. The region's wine industry has a rich history, with vineyards first being planted in 1856, shortly after the gold rushes, and experiencing a revival in the late 1960s. The area's wine industry has continued to grow, with over thirty wineries now established in the region.
Visitors to the Bendigo wine region can also take advantage of the area's other attractions, including its bustling city, rich cultural heritage, and vibrant restaurant scene. The region is easily accessible and offers a blend of history, character, and award-winning wines, making it a must-visit destination for wine lovers.