There are 98 wineries in Margaret River Central with wine made from Cabernet Sauvignon
98 results
After visiting over 30 sites, a stunning southern site in Walcliffe was chosen to establish this high-scoring winery’s minimal intervention vineyard and wine range.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
Explore this picture-perfect, fast-growing Margaret River winery and their state of the art facilities.
Ipso Facto is Latin for ‘by the fact itself’, with the intention to make wine which is a reflection of both the vineyard and Kate Morgans winemaking philosophy.
Known for its iconic old red truck, this family-owned estate produces single variety, single-vineyard wines at that can be enjoyed with the owner-makers at their Metricup cellar door.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
Founded in 2001 by the McCoy family. Larrikins of Margaret River offers boutique style wines and delicious home-made extra virgin olive oil.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
Montague Estate specializes in small release, delicately crafted, maritime wines. As one of Margaret River's new rising stars, a taste of these graceful and elegant wines is a must.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.
From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.
Enjoy special, appointment-only tastings with this boutique, hands-on, family-owned winery whose much-loved wine range sells out quickly each year.
A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.
A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.
Drop by for a laid-back tasting of award-winning, boutique family wine in the seaside hamlet of Prevelly, conveniently located at the Prevelly Liquor Store!
Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.
A holistic viticultural winery producing a range of handcrafted low-intervention wines in Margaret River’s charming southern region.
Located on the wild and untamed Ringbolt Bay in the Margaret River wine region, this winery specialises in making premium Cabernet Sauvignon.
An established producer making elegant Margaret River varietal wines for over 30 years.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
A range of internationally awarded Margaret River wines by the Saracenis, a committed Western Australian wine family with a passion for making fine wines to be enjoyed with friends and family.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
Established in 2000, this Australian wine company produces an extensive range of wines that reflect the unique character and quality of premium Australian harvest.
Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.
An award-winning range created by two scientists with a love of chemistry and fine wine, harnessing the elements of nature to make their precious wines.