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Cottesloe

Cottesloe is Perth’s coolest beach-side destination with up-market California vibe, picture-perfect sandy beach, clear blue-green water and grass hills on which to chill. Enjoy cafes, restaurants, gelato or the historic Cottesloe Hotel for breakfast, lunch and dinner, walk five minutes up the road to North Cott for a beer at the OBH, or drive five minutes to Cottesloe’s upmarket shopping and café hub.

Guides


Albion Hotel Cottesloe

Perennial pub with old-school decor and a community focus, for live sports on TV, plus poker nights

  • Facilities:Family Friendly
  • Open Days/times:Mon - Fri 12pm - 3pm & 5pm - 9pm | Sat - Sun 12pm - 9pm

Details

  • Type:Restaurant,Restaurant with Bar
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants:Pub Food

Description

The Albion has existed since 1890 and is the reason the suburb of Cottesloe exists. Originally a stopover point on the long horse ride from the port city of Fremantle to the business center of Perth, the Albion boasts many historical features.

Some of these feature include beautiful ceiling fans from New Orleans, Tiffany chandeliers, a luxuriously preserved boardroom with original furnishings and old documents and photos adorning the walls. With its 10 fireplaces, the Albion is the perfect cosy winter spot and can cater for any type of private function in one of the three rooms upstairs.

If it's sports that you're into catch all the live action on our screens whilst enjoying an ice cold beverage. Don't forget the live music and sports bar activities and our convenient bottle shop.

$15 Chilli Mussels every Saturday!

Barchetta

Mediterranean cuisine with absolute beachfront location – on the beach side of the road. Our balcony is perched directly above the beach sand and has spectacular ocean views.

  • Open Days/times:6am - 9pm Daily
  • Facilities:Licensed

Details

  • Type:Restaurant with Bar
  • Restaurants:Mediterranean
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Treat yourself each and every day at one of the best restaurants in Cottesloe – let us showcase the very finest in simple Mediterranean cuisine, upon a stunning beachfront setting. The site upon which Barchetta stands has been serving folk for the past fifty years. Locals and tourists would flock to our charming spot on Marine Parade for ice cream, refreshments, cold drinks and tasty snacks. Then, after a decade or so, the space evolved into the North Cott Café – the place to go for a hearty waterfront breakfast in Cottesloe. In 2002, Barchetta was born, to serve the hungry public with fresh, simple food, coffee and wine from dawn until dusk.

Beaches Cafe

A beachy cafe with outdoor seating and healthy options.

  • Open Days/times:Mon-Thu 6AM-4PM, Fri-Sun 6AM-5PM
  • Facilities:Alfresco,Family Friendly,Takeaway,Wheelchair Access,Waterfront

Details

  • Type:Restaurant
  • Restaurants:Cafe Dining
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Serving breakfast and lunch daily right across from Cottesloe Beach! Stop by for an almond croissant and a coffee while you take in the sea breeze. 

Blue Duck

The Blue Duck is nestled in the dunes on North Cottesloe Beach, serving modern innovative food for breakfast, lunch & dinner from 6am, seven days a week.

  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Restaurants:Cafe Dining
  • Type:Restaurant

Description

Décor is stylish yet beachside casual, with excellent service and large portions. Unobstructed ocean views all the way to Rottnest on clear days.

Blue Waters Cafe

Stunning ocean views from the beautiful newly refurbished restaurant which is under new management. Great seasonal menu from renowned chef Steven Black, who is known for his light touch .

  • Facilities:Function Venue,Takeaway,Alfresco,Wheelchair Access,Catering,Licensed,Waterfront

Details

  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Restaurants:Australian - Modern
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Type:Restaurant

Description

Stunning sunsets, beautiful ocean views from this beachside location. The restaurant has been refurbished this winter, with new flooring and décor. In the backroom there is now a feature angled mirror with sea view above the new banquette. This has given the restaurant an airy, but warm feeling. In the front there is a small bar area, as the restaurant is also licensed to serve alcohol without food.

In the hot Perth summers all the windows slide open to fully enjoy the weather and view. At breakfast the atmosphere is a casual affair with early morning swimmers coming off the beach and families enjoying one of the best breakfasts in Perth. Food is served all day, but in the evening the restaurant mood changes to a gentle candlelit ambience.

Alfresco

Bluewaters is lucky to have outside seating, which sweeps around the corner and catches the afternoon and early evening sun.

The Chef

Steven Black has been the head chef at Bluewaters since 2008 and has gradually transformed the menu into what it is today. Steven has worked at many internationally renowned restaurants in Europe; he also has a Michelin star to his name.
He had his own restaurant in the heart of Mayfair in London with his wife Merete, which gained
London restaurant of the year.
 
The Manager

Merete Black joined Bluewaters almost a year ago to work alongside her husband Steven again.
She was previously the manager at Star Anise for 2 years. Merete has also worked in some of Europe’s best restaurants. She went to restaurant school in the heart of the German wine region for 3 years. She is now giving her training and vast knowledge to the staff at Bluewaters.

The Menu

The menu changes seasonally, with an emphasis on seafood in the summer. Steven sources the best ingredients from local producers. The food is light, fresh and flavorsome.
The extensive breakfast menu suits even the most discerning customer.
At lunch you can choose anything from a steak sandwich to a seafood platter.
The dinner menu is designed to unwind, watch the sunset and enjoy a bottle of wine, without being pretentious. Just good produce, cooked well, with service to match.

The Wine

The wine list at bluewaters has undergone a transformation. There is now a full page of delicious cocktails, large selection of sparkling wine and champagne. An interesting white and red wine list with many listed by the glass. Quite a few European wines, some famous aussie wines and some unknown local gems.

Functions

Bluewaters can cater for any function; sit down meal, canapé party, your wedding!
It can seat up to 16 on one long table, up to 34 in the back room and 70 in the whole restaurant.

Events

Throughout the year there are many special events, such as wine dinners (last year we had Picardy, Moss Wood, Willow Bridge, always with the winemakers present). Bluewaters also hosted champagne dinners, truffle and jazz nights.
Please email us to be on our mailing list for these events.

For Kids

The restaurant is child friendly with a special kids menu and colouring-in pencils/drawings.


 

Lunch menu
 
garlic and parmesan bread 10      
babaganoush with grilled ciabatta 12
sour dough with balsamic and olive oil   8     
 wild olives 5
calamari a la plancha 9   
spiced chorizo and beans with grilled ciabatta   12
 
*********
 
confit salmon with cucumber, dill and radish salad    18
 
oven dried roma tomatoes with feta, rockette salad and balsamic reduction    14
 
slow cooked linley valley pork belly with shark bay prawns,
watermelon salad and chilli caramel       19
 
parma ham with peppered goat’s cheese curd,
tomato salad, basil and garlic crisps    18
 
 *********
  
 seared scallops with pumpkin and thyme risotto   22
 
plough person’s plate; mafra cheddar, prosciutto, chorizo, pickles, ciabatta 19
 
marinated and grilled brochette of prawns with lemon and parsley quinoa salad 17
 
cous cous salad with almonds, sultanas and grilled free range mt barker chicken strips,
mint and yoghurt dressing   24
 
traditional caesar salad  19   with grilled shark bay prawns 27
 with grilled free range mt barker rosemary chicken 24
 
marinated octopus on toast with cherry tomato and red onion salad 19
 
 
open free range mount barker chicken sandwich, cos lettuce, avocado,
tomato and crispy bacon     19
 
grilled harvey sirloin steak sandwich with caramelized onions, tomato and rockette      20
 
**********
 
hoi sin marinated mt barker free range chicken breast
with asian slaw   34
 
200g char-grilled fillet of black angus beef with sautéed mushrooms, caramelised onions,
 mash potatoes, broccolini and red wine sauce      49
 
grilled shark bay prawns with chilli, tomato linguini and parmesan 36
 
sides
mash 9     
 spinach 8
chips and aioli 10    
sugar snap peas  9
rocket and parmesan salad   9


Dinner menu

                                                                                                                           
nibbles
 
garlic and parmesan bread    10       
sour dough with balsamic and olive oil    8  
 wild olives     5
calamari a la plancha 9    
babaganoush with grilled ciabatta 12
 
 entrées
 
seared scallops with pumpkin and thyme risotto
22
 
confit salmon with cucumber, dill and radish salad
18
 
oven dried roma tomatoes with feta, rockette salad and balsamic reduction
14
 
slow cooked linley valley pork belly with shark bay prawns,
watermelon salad and chilli caramel
19
 
parma ham with peppered goat’s cheese curd,
tomato salad, basil and garlic crisps
18
 
mains
 
cone bay barramundi with warm potato salad,
zucchini, olives and salsa verde
37
 
margaret river grilled marron with a thai noodle salad and lime dressing
37
 
grilled shark bay prawns with chilli, tomato linguini and parmesan
36
 
hoi sin marinated mt barker free range chicken breast
with asian slaw
34
 
dorper lamb cutlets with scorched cherry tomatoes, sugar snap peas,
olives, feta and balsamic reduction
39
 
200g char-grilled fillet of black angus beef with sautéed mushrooms, caramelised onions, mash potatoes, broccolini and red wine sauce
49
 
 
sides
mash 9
spinach 8
chips and aioli 10
rocket and parmesan salad 9
sugar snap peas 9


 

C Blu

C Blu Restaurant is open 7 days a week from 7am-late and offers stunning views of the Indian Ocean from a peaceful modern interior.

  • Facilities:Alfresco,Licensed,Takeaway

Details

  • Restaurants:Italian,Australian - Modern
  • Type:Restaurant

Description

Canteen Pizza

You’ll find Cottesloe hotspot, Canteen Pizza, just down the road from its big brother Il Lido.

  • Open Days/times:Mon - Sun: Noon - Midnight
  • Facilities:Alfresco,Family Friendly,Takeaway,Waterfront

Details

  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Restaurant
  • Restaurants:Pizzeria

Description

This Neopolitan-style beachside pizza joint combines the sounds of the crackling custom-built wood-fired oven to a cool playlist.

The menu is a healthy mix of DOP*-certified beauties from Italy, and top notch local offerings, like organic pigs from Margaret River and fish out of the ocean just over the road.
*Don’t order pineapple

The wine list is a departure from Il Lido’s ladder library, and takes more of a lazy susan approach – fun, accessible and not always what you’d expect. Less of a list and more of an endless scroll, it includes an ever-evolving lineup of front-foot natural wines, skin-contact and pet-nats.

Winner of the WA Good Food Guide Best Casual Dining category in 2018:
https://wagoodfoodguide.com/award/best-casual-dining/

Cott & Co. Fish Bar

Cott & Co. fish bar is the newest place to relax at The Cottesloe Beach Hotel. Boasting fresh local seafood and an extensive wine list, it is the perfect hang out.

    Details

    • Type:Restaurant with Bar

    Description

    Replacing the former Bistro, Cott & Co. Fish Bar offers locals and summer beachgoers a new and relaxed bar where you’re able to relax in the sun, wine in hand, and enjoy fresh, local seafood.

    The Cott & Co. Fish Bar brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of white wines to complement each dish.

    There is a range of seating available including communal tables, the option to stand or sit at high tables, or you can grab casual bite at the kitchen bar. Perhaps most enticingly, there is the opportunity to relish Cottesloe’s famous sunset from the comfortable lounge seating near the windows.

    It’s the perfect place to relax after work, entertain friends from out of town or enjoy a wine in the sun over the weekend.

    PLEASE NOTE: COTT & CO. FISH BAR IS WALK IN SERVICE ONLY.

    Cottesloe Beach Hotel

    • Bars & Clubs:Pub
    • Facilities:Wheelchair Access

    Details

    • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
    • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
    • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
    • Type:Bars & Clubs

    Description

    Perth’s Favourite Beach Hotel

    A landmark Perth destination for over 100 years, Cottesloe Beach Hotel captures the spirit of relaxation. Located on one of Australia’s most famous beaches, Cottesloe Beach Hotel is a regular haunt for Perth locals, beachgoers, surfers, holidaymakers and travellers alike who all come to play or ‘chill out’ in its lively hotel bars.

    Day or night you will be enthralled by the hotel’s spectacular views, especially as the sun sinks behind Rottnest Island and into the Indian Ocean beyond.

    If you are searching for great service, good food and beer, then you must visit our Restaurant and Craft Beer Bar. As well as being a great place to sample and savour some of the world’s finest tap and bottled beers, our tempting menu includes fresh seafoods like delicious Rottnest Island Scallops when in season and tender char grilled steaks.

    For those seeking Perth hotel accommodation with a difference, Cottesloe Beach Hotel offers a choice of 13 comfortable hotel rooms, 11 of these hotel rooms enjoy ocean views and private balconies.

    As well as offering an excellent choice of function rooms for wedding receptions, parties and social gatherings, the Cottesloe Beach Hotel is a unique venue for business conferences and meetings on a stunning location at the Perth coast.

    Currently undergoing some exciting changes, the Cottesloe Beach Hotel is only 15 minutes from Perth, 10 minutes from the historic port city of Fremantle and around 40 minutes from Perth’s domestic and international airports.

    Daisies Cottesloe

    Daisies Cottesloe is nestled amongst the pine trees on the corner of Grant and Marmion Street.

    • Open Days/times:Daily
    • Facilities:Alfresco,Catering,Takeaway

    Details

    • Type:Restaurant
    • Restaurants:Cafe Dining
    • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
    • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

    Description

    Perfect spot after a Sunday morning trip to the beach with your furry friend; dog friendly, excellent coffee, to die for smoothies and the perfect sausage rolls! 

    Gelato101 Vegan Artisan

    Gelato 101 offers a vegan spin on many classic desserts such as the; gelato cake, macaron, souffle, tiramisu, brioche and mont blanc. She aims to bring a variety of tasty vegan goodness to everyone.

    • Open Days/times:Sun - Thur (11am to 6pm), Fri - Sat (11am to 9pm)

    Details

    • Restaurants:Icecreameries

    Description

    A passion for the sweeter things in life has always been something close to Wendy Goh's heart. A good dessert can turn any frown upside down, so when Wendy converted to a completely plant-based lifestyle, she found that her options were suddenly limited.

    With an education in commercial cookery and a Chef certificate in hand, Wendy knew what her next calling was. In November 2016, Gelato 101 was born and blessed the streets of Cottesloe with completely vegan gelato, thickshakes, cakes and waffles just to name a few. 

    Il Lido

    Built on an undying dedication to the food, drink and surrounding culture you think of when you think Italy, Il Lido is a vibrant slice of cucina povera by the enduring delight that is Cottesloe beach

    • Open Days/times:Mon - Sun, 7:00am to 12:00pm
    • Facilities:Licensed

    Details

    • Type:Restaurant with Bar
    • Breakfast:Friday,Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday
    • Open Days:Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
    • Restaurants:Italian

    Description

    Housed in what was once the Lido Cabaret, Il Lido maintains the original tenant’s commitment to a good time through making beauty look easy then putting it in front of you and some people you care about to enjoy.

    Il Lido turns eating into dining. Breakfasts worth getting up for, spot-on espresso, dish-defining pasta, sneaky and/or cheeky aperitivo and a wine list that lives and breathes good taste; Il Lido makes magic out of the whole lot. Plus cheese. Bookings are a plus but walk-ins are good too.

    Open 7 til late, every day of the 

    Indiana

    Indiana is an iconic WA landmark located on the popular Cottesloe Beach. Offering uninterrupted views of the Indian Ocean, Indiana provides an unforgettable setting to enjoy any special occasion.

    • Facilities:Wheelchair Access,Catering,Alfresco,Private Rooms,Family Friendly,Licensed,Waterfront

    Details

    • Restaurants:Australian - Modern
    • Dinner:Wednesday,Thursday,Friday,Saturday,Public Holidays
    • Lunch:Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
    • Type:Restaurant

    Description

    Indiana is an iconic West Australian landmark located on the pristine white sands of Cottesloe Beach. Offering diners’ uninterrupted views of the Indian Ocean from all tables, Indiana provides a picturesque setting to enjoy any occasion.

    Formerly known as the "Indiana Tea House" and originating in 1910, Indiana served as a pit-stop for the playground that was Cottesloe Beach, Perth’s top spot for surf, sand and sun. "Cott Beach", as it is affectionately known, is still the place to be.

    As a modern beach bistro Indiana offers a fantastic shared style menu that focuses on fresh WA produce including wood fired delicacies; charcuterie style items and local seafood.  Enjoy relaxed coastal dining, perfect for the beachfront location. Team this with beach driven wines, clever cocktails and Indiana’s signature beers and cider, and you’ve got a winning combination.

    Enjoying the fresh sea air over lunch or catching the sunset over the ocean with a cocktail, Indiana is a must for all locals and visitors to Western Australia. Beachgoers are welcome to dine in the restaurant during the day in their casual gear (shirt and shoes required). After 6.00pm, smart, neat attire is required.

    Indiana serves coffee Tuesday to Sunday from 10.30am with our all-day bistro operating from 11.00am until late Tuesday to Saturday and 5.00pm Sunday. 

    As a relaxed beach bistro or a beautiful exclusive function facility, Indiana is one of Perth’s truly unique venues.

    Jade Court

    • (08) 9383 3431

    Winner of the Gold Plate Award ‘04 and Sunday Times/RCA Award ‘04. After 22 years of success, the award-winning Jade Court with its fine dining experience is proud to bring you the finest selection of authentic Cantonese cuisine. Lunch Monday - Friday. Dinner 7 days a week.

    • Facilities:Licensed,Alfresco,Catering

    Details

    • Restaurants:Chinese
    • Type:Restaurant

    Description

    John Street Cafe

    Enjoy your Gold Plate Award Finalist 2013, Certificate of Excellent 2013 café, hidden under Cottesloe Norfork Pines, 200m from the famous Cottesloe beach.

    • Facilities:BYO,Catering

    Details

    • Lunch:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    • Restaurants:Cafe Dining
    • Type:Restaurant
    • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

    Description

    Breakfast all day, lots of lunch/brunch options, cakes, sweet treats...

    All is homemade and freshly prepared on the premises. Catering also is available.

    Open: 7am-3pm Mon-Fri, 7am-4pm Sat, Sun.

    SCOOP