Knotting Hill Estate

About Knotting Hill Estate

Knotting Hill Estate is a food & drink venue in Wilyabrup, Western Australia.

This stunning winery was planted from scratch by owner Michael Gould and his father in 1996. The wines are available only from the cellar door, a sleek architecturally designed property perched beside a spectacular lake that can be crossed by footbridge.

The hands-on family owners live onsite and manage their vineyard through biological farming principles with a focus on nourishing their soils naturally to make healthy vines and flavourful grapes. The Wines 100% estate grown, all the Margaret River favourites are made, plus those who prefer a sweeter wine will love the extensive options made at Knotting Hill Estate which include a Sparkling Muscat, Verdehlo, Late Harvest White and a Rose.

Wine Tasting The wines are available exclusively from the Cellar Door and the range is available for tastings every day. A tapas menu is available from 11am to 4pm, look out for the delicious platters of cheeses, meats and more.

Unique Highlights Thinking about visiting in June? Make time for Knotting Hill Estate’s Annual Marron Feast, a weekend dedicated to the south-west’s favourite crustacean, during which this seafood treat can be enjoyed at the property’s restaurant in a host of different ways.

Aside from wine, the family are keen marron farmers, and live marron can often be purchased to take home from the cellar door too.

Good to know

• Type: Food & Drink
• Area: Wilyabrup, Western Australia
• Phone: 08 9755 7733
• Website: visit ↗

Frequently asked questions

Find more food & drink in Wilyabrup or browse the Wilyabrup local guide.