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Established 2001 - 2010 Size & Year Wineries in Wilyabrup

Wineries in Wilyabrup


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Jeremy Gordon
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Carpe Diem Vineyard

Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet Sauvignon,Malbec,Merlot,Pinot Gris,Sauvignon Blanc,Semillon,Shiraz,Vermentino
  • Open Days/times:Booking required.

Details

  • Facilities:Cellar Door,Appointment Only
  • Brands:Carpe Diem Vineyards
  • Cases Produced:2500
  • Established:2003
  • Vineyards:12 hectares
  • Winemaker:Gianfranco Anderle
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Carpe Diem is the heart-warming winery of Gianfranco and Francesco Anderle, a delightful winemaking family who visited Margaret River in 2000, fell in love with the region and sold up their assets to chase their dreams with a 75 hectare property in Wilyabrup. Hence the name, Carpe Diem!

The Wines
Winemaker Gianfranco trained at the world’s oldest wine school in Europe, Conegliano in Northern Italy. He brings a strong European approach to his winemaking, every aspect of which he does in his custom-built winery, including hand-bottling his wines. Italian varieties are the focus such as pinot grigio, schiaffo, vermentino, nebiolo and decantato. 

Wine Tasting
Known for the beautiful Italian hospitality, Gianfranco and Francesca love meeting their guests and personally providing complimentary tastings of all the wines from their winery-based tasting table. Look out for a few small-batch special release wines are available exclusively at the cellar door from time to time.

Unique Highlights
Carpe Diem also makes a European style Olive Oil which sells out very quickly!

Flor Marché

This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz

Details

  • Established:2010
  • Facilities:Cellar Door,Gallery
  • Size & Year:Established 2001 - 2010
  • Margaret River:Wilyabrup

Description

The winery is owned and operated by Elizabeth Reed, who first purchased one tonne of Riesling grapes from the Porongurup region in 2010. Flor Marchéwas hence born, with the idea to source small parcels of fruit from single vineyards across the southwest of Western Australia.

The estate’s approach to winemaking is based on the understanding that the most important characteristics of wine come directly from the vineyard, and as such, Flor Marché’s wines have been crafted to distinctly express the influences of soil, environment and climate of the traditionally south-west grape varieties. 

The Wines

The winery’s extensive range features Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon and Grenache (sourced from 60 year old vines in the Swan Valley).

Cellar Door

Flor Marché currently operates a cellar door from the gallery area of the building; in an exciting new partnership with Wilyabrup Dreaming, a local pottery established in the 1990s. The charming cellar door perfectly reflects the long history of art and wine within the region and is open Thursday to Sunday from 10am to 4pm.  

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah,Sparkling,Rosé,Dessert
  • Wine Region:Margaret River
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Margaret River:Wilyabrup
  • Cases Produced:8000
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Robert Oatley Margaret River

Taste a stylish range of wines with grapes sourced from Australia’s foremost regions at the sleek Margaret River cellar door and stunning garden of 1000 roses.

  • Wine Region:Margaret River
  • Wine Variety:Riesling,Sauvignon Blanc,Shiraz,Cabernet Sauvignon,Chardonnay,Grenache,Pinot Noir,Botrytis Semillon,Semillon Sauvignon Blanc,Syrah,Rosé
  • Open Days/times:7 days 10.30 am - 4.30 pm

Details

  • Facilities:Cellar Door,Functions,Wheelchair Access,Dogs Welcome,Picnic Facilities
  • Margaret River:Wilyabrup
  • Established:2006
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:440
  • Winemaker:Larry Cherubino, Debbie Lauritz
  • Wheelchair Access:Yes

Description

Founded by the late Robert Oatley AO BEM (known widely for establishing the Hunter Valley’s Rosemount Estate), Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.

The Wines

The wines are made in a modern fashion with a focus on provenance and a sense of place. Fruit is sourced from premier Australian wine regions to create a dynamic range, reflective of the unique varietal styles coming from the nation’s different winegrowing areas. Wine styles include Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling, Syrah and Grenache.

Wine Tasting

The Margaret River cellar door is set amongst 110 hectares of outstanding vineyard and a rose garden of 1,000 flowers. Its large open fireplace and expansive terrace are ideal for a glass of wine in any season. The modern architecture is impressive including open beams of ironbark timbers sourced from Sydney’s original Wooloomooloo Wharf (a link back to the Oatley family’s personal home in New South Wales). A range of complimentary and paid for tastings are available daily from 10.30 am to 4.30 pm.

Halliday Rating

5 Red Stars

Stormflower Vineyard

Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.

  • Wine Variety:Classic Dry White,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Shiraz,Dessert,Chenin Blanc,Sauvignon Blanc,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:2007
  • Facilities:Cellar Door,Dogs Welcome,Organic (Certified),Picnic Facilities,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:2500 cases
  • Vineyards:9 hectares
  • Winemaker:Joel Page and Stuart Pym
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Wheelchair Access:Yes

Description

Southern Cross Certified Organic since 2016, this boutique winery is known for superb-quality, sustainably made wines from their exceptional vineyard in Wilyabrup. The vineyard was planted in the mid-1990s. Stormflower acquired the property in 2007 progressed along the path of natural vineyard management, culminating in organic certification. The wines are textural and structured and perfect for pairing with food. Sparkling Chenin Blanc, Sauvignon Blanc, Semillon Blend, Chardonnay, Shiraz, Cabernet Blend, Cabernet Sauvignon and Botrytis wine are made.

Cellar Door

The minimalist, understated cellar door continues the sustainable philosophy, with its natural feel and tasting table made from a Marri tree that blew down during a storm in 2013. The cellar door offers seated tastings, reflecting the winemakers’ preference to enjoy wines in an environment that is simple, welcoming and unhurried. Post-tasting, grab one of Stormflower’s picnic rugs and enjoy a glass of wine in the gardens.

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