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Small (5,000-49,999 cases) Size & Year Wineries in Wilyabrup

Wineries in Wilyabrup


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Open Days/times:7 days a week 10am-5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Clairault Streicker

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Sparkling,Rosé,Pinot Noir
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Wheelchair Access,Dogs Welcome
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Domaine Naturaliste

After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste – his own range of highly acclaimed wines. An homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals.

  • Open Days/times:Every Day 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc,Sauvignon Blanc Semillon,Syrah,Chardonnay,Cabernet Franc,Rosé

Details

  • Brands:Domaine Naturaliste
  • Cases Produced:12000
  • Established:2012
  • Wheelchair Access:Yes, back of cellar door
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Dogs Welcome,Functions,Light Food,Picnic Facilities,Wheelchair Access,Gallery
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese. 

Halliday Rating
5 Red Stars

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.

  • Open Days/times:7 days 10am-5pm
  • Wine Variety:Semillon Sauvignon Blanc,Rosé,Sparkling,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz
  • Wine Region:Margaret River

Details

  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Dogs Welcome,Picnic Facilities,Accommodation,Functions,Cellar Door
  • Margaret River:Wilyabrup
  • Established:1985
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Visitors are warmly welcomed at Fermoy’s beautiful Cellar Door on Metricup Road in Margaret River by friendly and knowledgeable Cellar Door staff.  Taste the extensive range of wines on offer or bring a picnic to enjoy under the trees on the front lawn. If you have a group, why not book in for one of our private tastings with a visit around the winery and enjoy a real Fermoy experience with us.

Fermoy is one of the original established vineyards of the Margaret River region, but continually seeks to incorporate new ideas and technology. This reflects Fermoy’s ongoing quest to bring you the very best wines, while ensuring that everything we do is environmentally sustainable.

Through careful fruit selection and the skill of our wine making team, Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Tawny,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Fraser Gallop Estate

Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Cabernet,Cabernet Malbec,Malbec,Rosé
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Established:1999
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Picnic Facilities
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Ellin Tritt

Description

Fraser Gallop Estate is a beautiful, family-owned property located at the highest point and heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines that are grown here. 

An unwavering focus on quality has seen our wines receive international critical recognition winning prizes such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

 

The Wines

Chief winemaker Clive Otto applies traditional process and modern wine-making skills in our purpose-built winery to capture and express the unique qualities of the vines, Wilyabrup terroir and nuances of the property as a whole. Our grapes, sourced solely from our single vineyard are wild-fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature. 

Halliday Rating

5 Red Stars

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Fortified,Dessert,Sauvignon Blanc,Verdelho,Zinfandel,Pinot Noir,Semillon
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999
  • Vineyards:2 hectares

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Hay Shed Hill Wines

Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.

  • Wine Variety:Cabernet,Cabernet Franc,Cabernet Merlot,Grenache,Malbec,Merlot,Petit Verdot,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Vermentino,Cabernet Sauvignon,Chardonnay,Nebbiolo,Riesling,Shiraz,Dessert,Sparkling,Rosé
  • Open Days/times:Cellar Door: 10am to 5pm daily; Rustico at Hay Shed Hill restaurant: 11am to 5pm
  • Wine Region:Margaret River

Details

  • Brands:Hay Shed Hill, Pitchfork, Kerrigan + Berry
  • Cases Produced:20000
  • Established:1973
  • Facilities:Restaurant,Wheelchair Access,Cellar Door,Dogs Welcome,Light Food
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Size & Year:Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:55 hectares
  • Wheelchair Access:Yes
  • Winemaker:Michael Kerrigan

Description

Hay Shed Hill is one of the oldest vineyards in the Margaret River region. Our cellar door has an extensive range on offer with over 25 wines on tasting. From the classic's that Margaret River is so famous for, Cabernet Sauvignon and Chardonnay to Spanish Tempranillo and the wine of the moment, Malbec. There's a wine for everyone!
 

We offer seated wine tastings so that you can enjoy your wine tasting in comfort.  Or for a more personalized and educational tasting why not book one of our Private Wine Experiences? We have tailored three different Private Wine Experiences to make your next visit to Hay Shed Hill a memorable one! 

Rustico at Hay Shed Hill restaurant offers world class tapas, hospitality, shared plate, Mediterranean style fare. The 6 course tapas degustation with matching wines is the most popular way to dine, maybe you fancy a family Paella, or you can simply enjoy a bottle of wine on the deck whilst indulging in the European cheese board. 

 

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah,Sparkling,Rosé,Dessert
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm
  • Wine Region:Margaret River

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Cases Produced:8000
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Moss Wood

Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.

  • Wine Variety:Chardonnay,Pinot Noir,Cabernet Merlot,Cabernet Sauvignon,Merlot,Semillon,Botrytis Semillon,Cabernet,Sauvignon Blanc Semillon,Dessert
  • Wine Region:Margaret River
  • Open Days/times:By appointment

Details

  • Margaret River:Wilyabrup
  • Facilities:Appointment Only
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:12 000 cases
  • Vineyards:18.14
  • Winemaker:Clare and Keith Mugford

Description

Moss Wood was established as a specialist, high-quality vineyard and winery. This was its raison d’être and continues to provide the motivation for its existence.

Clare & Keith Mugford, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. They believe that all decisions made in the vineyard and winery underpin the quality of the wine.

The Moss Wood and Mugford names are synonymous with uncompromising quality.

Wine Tasting

Moss Wood welcome members for tastings and private visits by appointment only. There is a small charge for the visit which is redeemable against any wine purchased. Appointments can be made via the Moss Wood web site.

Halliday Rating

5 Stars

Pierro

A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.

  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc

Details

  • Facilities:Cellar Door
  • Margaret River:Wilyabrup
  • Cases Produced:10 000 cases
  • Established:1979
  • Vineyards:7.85
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Located in Wilyabrup on what is widely respected as some of the finest wine grape growing terrain in the world, Pierro was planted in 1980 by a winemaker who went against the norm, Dr Mike Peterkin.

Pierro’s first wines were made the previous year, including the region’s first known Bordeaux-inspired Sauvignon Blanc Semillon blends and a Cabernet Merlot blend with Cabernet Franc and Merlot.

The Wines

Made from two estate-owned vineyards in Wilyabrup, the reds are ranked among the best of the region and the stylish white wines are highly-regarded around the world. The primary Pierro vineyard produces superb-quality fruit with an emphasis on soil, aspect and a high number of vines per hectare to achieve well balanced fruit.

The winemaking approach is very hands-on, from handpicking through to bunch sorting to berry-level. Wines are made in small batches to ensure each particular vineyard area receives the attention it deserves.

Wine Tasting

The modest cellar door with its warm wooden interiors offers tastings daily.

Halliday Rating

5 Red Stars

Rosily Vineyard

A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.

  • Open Days/times:11am to 5pm Saturdays or by appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Cases Produced:5500 cases
  • Established:1994
  • Vineyards:32 hectares
  • Winemaker:Mick Scott
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Holidays
  • Margaret River:Wilyabrup

Description

Rosily Vineyard is a boutique single vineyard winery making a certified organic range of all Margaret River’s regional hero varieties. All wines are estate grown and made. Often referred to as a quiet achiever in Margaret River, Rosily Vineyard was awarded ‘Most Outstanding New Winery’ by the West Australian wine industry in 2003 and has received a cabinet-full of trophies and medals since.

Wine Tasting

One of the most authentic tasting experiences in Margaret River that may be better referred to as a “winery door” than a “cellar door,” Rosily welcomes visitors on weekends and during the Summer holidays to its tasting space, located within their working winery.

Unique Highlights

In 2017 the winery debuted its first sulphite-free wine, a Semillon Sauvignon Blanc blend.

Snake And Herring

Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.

  • Open Days/times:11am to 5pm daily (11am to 4pm May - September)
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot,Pinot Noir,Riesling,Sauvignon Blanc,Semillon,Shiraz,Tempranillo,Cabernet Merlot,Gewurztraminer,Pinot Gris,Sauvignon Blanc Semillon,Syrah,Mourvedre,Rosé

Details

  • Cases Produced:7000 cases
  • Established:2010
  • Winemaker:Tony Davis
  • Cellar Door Open:Tuesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Wednesday
  • Margaret River:Wilyabrup
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Small (5,000-49,999 cases)

Description

Snake & Herring views Western Australia’s South-West wine regions like a treasure map with vineyard jewels scattered throughout. With this philosophy founders Redmond “Herring” Sweeny and Tony “Snake” Davis road trip around, finding remarkable and interesting grapes to make their award-winning wines.

The Wines

Snake & Herring is known for its exciting and eclectic wine range that loves celebrating overlooked styles and regions. The delicious and memorable hand-picked wines focus on natural fermentation and minimal additions to be unique and site-expressive. There is a kaleidoscope of styles including various Great Southern Rieslings, Pinot Noirs and a Grenache Rose, and a mix of Margaret River Sauvignon Blanc Semillon, Chardonnay and Cabernet blends. 

Cellar Door

A simple, laidback, unpretentious space to enjoy some remarkable wine, the cellar door is located on Caves Road, about 15 minutes’ drive north of Margaret River town. Wine tastings are available daily from 11am to 5pm. (11am to 4pm during Winter.)

The Food

Snake & Herring’s Yarri Restaurant has fast-become a hotspot dining in the south-west dining. It is located in Dunsborough and headed by one of WA’s most highly awarded chefs, Aaron Carr. The menu features only local produce and is inspired by the six seasons of the Noongar people and country, with all ingredients sourced sustainably and thoughtfully.

Halliday Rating

5 Red Stars

Thompson Estate Vineyard

A 5 Star James Halliday winery known for its prizeworthy regional wines, focused on Cabernet Sauvignon and Chardonnay.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Cabernet Franc,Malbec,Pinot Noir,Semillon,Shiraz,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 10:30am – 4:30pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Established:1994
  • Facilities:Cellar Door
  • Margaret River:Wilyabrup
  • Cases Produced:10 000
  • Vineyards:28.63
  • Winemaker:Bob Cartwright, Paul Dixon
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Thompson Estate is a small winery with a big reputation for its excellent Cabernet Sauvignons and Chardonnays, as recognised with its 5 Red Star Halliday Rating.

Vineyard planting began in 1997 and after a few years making the wines at specialist facilities in Margaret River, a state-of-the-art winery was built at Thompson Estate. The highly awarded range has received a large number of wine show medals and consistent critical acclaim as some of the region’s most esteemed wines.

The Wines

There are three wine ranges: The Specialist, made from the best Cabernet and Chardonnay grown within the estate vineyard; an Estate range representing Margaret River hero varieties; and the Four Chambers range which celebrates the joy of making wine with creativity at its core.

Halliday Rating

5 Stars

Woodlands Winery

Discover a range of Margaret River’s most critically-acclaimed and collectible cabernets at this pioneering family estate, whose excellence has been awarded a coveted 5 Red Star James Halliday rating.

  • Wine Variety:Cabernet Franc,Cabernet Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Pinot Noir
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1973
  • Facilities:Cellar Door
  • Vineyards:26.58 hectare
  • Winemaker:Stuart and Andrew Watson
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Cases Produced:17 000 cases

Description

Established in 1973 by David and Heather Watson on Caves Road in Wilyabrup, Woodlands Wines was one of the first five vineyards to be planted in Margaret River. David and Heather’s aim was to create wines emulating the great vineyards of Bordeaux.

Early success ensued when their 1981 ‘Andrew’ Cabernet Sauvignon won trophies for ‘Best Red Wine’ at the Perth Wine Show, the Mt Barker Wine Show, and the National Wine Show. It was the first from Margaret River to achieve a National Red Wine Trophy. The second generation of the family now has the reins, with Stuart becoming winemaker in 2002 and brother Andrew joining the business full time in 2005.

Woodlands Wines has received significant critical acclaim at wine shows around the world and holds a prestigious Langton’s Classification of ‘Outstanding’ for its Cabernet Sauvignon and is one of James Halliday’s highest rated Margaret River wineries.

The Wines

Woodlands primary focus is on its red wines, specifically Cabernet Sauvignon and a selection of Bordeaux blends. A Chardonnay is made too. The vineyard is dry grown and maintained with traditional and organic methods. In the winery, Woodlands wines spend up to two years in fine French oak and minimal winemaker intervention.

Cellar Door

Current release wines can be tasted at the cellar door daily from 10am to 5pm. No reservations are required.

Halliday Rating

5 Stars

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