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Sauvignon Blanc Wine Variety Wineries in Margaret River

Wineries in Margaret River


region=margaret-river&type=wineries&categories=10074


Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Classic Dry White,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Brut,Cabernet Sauvignon,Shiraz,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open for lunch Friday - Tuesday

Details

  • Facilities:Functions,Wheelchair Access,Cellar Door,Gallery,Restaurant
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares
  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley
  • Lunch Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wallcliffe
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Dinner Open:Saturday

Description

Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences.  A range of tours operate and can be booked in advance. 

Restaurant
Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy Chef's Daily Three-Course Menu, or the outstanding six-course Tasting Menu. Open for lunch Friday - Tuesday inclusive.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec,Marsanne,Zinfandel,Grenache Shiraz,Merlot Cabernet,Rosé,Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Viognier,Cabernet,Merlot
  • Wine Region:Margaret River
  • Open Days/times:10:30am to 4:30pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door
  • Margaret River:Treeton
  • Cases Produced:10000
  • Established:2004
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

UMAMU Estate

A 5 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.

  • Open Days/times:No Cellar Door
  • Wine Variety:Sauvignon Blanc Semillon,Shiraz,Sparkling,Sauvignon Blanc,Rosé,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River

Details

  • Brands:UMAMU Estate
  • Cases Produced:<1000 cases
  • Established:The vineyard was established in 1978
  • Vineyards:16.4 hectares
  • Winemaker:Bruce Dukes
  • Margaret River:Yallingup
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

UMAMU is inspired by Balance and Contentment. These values reflect the balance we seek from vine to wine and has firmly become the philosophy of everything we do at UMAMU. With an upbringing in both eastern and western cultures, Charmaine has combined a passion for natural science and management to operate her family's UMAMU vineyard. First planted in 1978, the vineyard is viewed as an ecosystem of vines, crops, flora and fauna which inhabit the area. In line with the estate`s ideals of balance and harmony, sustainable and environmentally responsible principles are followed in order to grow healthy, high quality fruit. The Wines Varieties include Sparkling Chardonnay, Sauvignon Blanc, Sauvignon Blanc Semillon, Chardonnay, Rose, Cabernet Franc, Cabernet Merlot, Shiraz, Cabernet Sauvignon, and can be purchased online. Halliday Rating 5 Stars

Voyager Estate

Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Sauvignon Blanc Semillon,Shiraz,Sauvignon Blanc,Rosé,Sparkling
  • Open Days/times:Cellar door and restaurant: Mon to Sun 10am to 5pm

Details

  • Facilities:Functions,Cellar Door,Restaurant,Light Food
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe
  • Cases Produced:40,000 cases
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Wheelchair Access:Ramps at front of building, wheelchair bathroom
  • Vineyards:110 hectares

Description

Voyager Estate is a small, second generation, family-owned estate located in Stevens Valley and was established in 1978. Currently undergoing full organic conversion, the winery is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are estate-grown and reflect the unique qualities of Stevens Valley in Wallcliffe, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes.

The Wines
Voyager Estate specialises in making Cabernet Sauvignon and Chardonnay. The range explores these in-depth, through three labels; MJW, Estate and Projects.

MJW wines are the pinnacle of viticulture and winemaking. Sourced from the very best fruit and only made in exceptional years when conditions are optimal. Made in extremely limited quantity and presented in a hand numbered bottle.

The Estate Range wines have become recognised as excellent expressions of their variety and wine style. They all play their part in demonstrating the effect that the gravel soils, microclimate, aspect, and maritime influence of our site have on these classic varieties. 

The Project Wines give the vineyard and winery teams the chance to showcase varieties and styles outside our Estate Range. It's an opportunity to trial different winemaking techniques, or highlight the nuances of the growing season.

Wine Tasting

Voyager Estate specialises in seated wine flight style tastings that offer an in-depth understanding of the wines. Wines can also be enjoyed by the glass or bottle, with share plates of cold meats and preserves available too. For something extra special, book a private tasting with the Estate Sommelier, or select one of the diverse behind the scenes tours that operate on weekdays. Open 10am – 5pm daily.

The Restaurant
Headed by Spanish Chef Santiago Fernandez, who won WA Regional Chef of the Year (2018 WA Good Food Guide), Voyager Estate specialises in wine-paired menus. The 4 or 7 course degustation menu shows off not just the Voyager Estate wines, but also Margaret River’s impressive seasonal produce. It changes every two months. Open from 11.30am daily.

The restaurant was also awarded Regional Restaurant of the Year in the WA Good Food Guide awards in November 2018.

Unique Highlights
Spend the day with Voyager Estate on their Walk, Wine & Dine tour. It begins with a guided walk through the Boodijdup Valley section of the world-renowned Cape to Cape track, completes with the ultimate treat, a spectacular 7-course, wine-paired menu at the award-winning Voyager Estate Restaurant.

Halliday Rating
5 Red Stars

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