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Light Food Facilities Wineries in Margaret River Town

Wineries in Margaret River


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Voyager Estate

Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc Semillon,Shiraz,Sauvignon Blanc,Rosé,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Open Days/times:Cellar door and restaurant: Mon to Sun 10am to 5pm
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Restaurant,Light Food,Functions
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe
  • Cases Produced:40,000 cases
  • Vineyards:110 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Ramps at front of building, wheelchair bathroom

Description

Voyager Estate is a small, second generation, family-owned estate located in Stevens Valley and was established in 1978. Currently undergoing full organic conversion, the winery is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are estate-grown and reflect the unique qualities of Stevens Valley in Wallcliffe, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes.

The Wines
Voyager Estate specialises in making Cabernet Sauvignon and Chardonnay. The range explores these in-depth, through three labels; MJW, Estate and Projects.

MJW wines are the pinnacle of viticulture and winemaking. Sourced from the very best fruit and only made in exceptional years when conditions are optimal. Made in extremely limited quantity and presented in a hand numbered bottle.

The Estate Range wines have become recognised as excellent expressions of their variety and wine style. They all play their part in demonstrating the effect that the gravel soils, microclimate, aspect, and maritime influence of our site have on these classic varieties. 

The Project Wines give the vineyard and winery teams the chance to showcase varieties and styles outside our Estate Range. It's an opportunity to trial different winemaking techniques, or highlight the nuances of the growing season.

Wine Tasting

Voyager Estate specialises in seated wine flight style tastings that offer an in-depth understanding of the wines. Wines can also be enjoyed by the glass or bottle, with share plates of cold meats and preserves available too. For something extra special, book a private tasting with the Estate Sommelier, or select one of the diverse behind the scenes tours that operate on weekdays. Open 10am – 5pm daily.

The Restaurant
Headed by Spanish Chef Santiago Fernandez, who won WA Regional Chef of the Year (2018 WA Good Food Guide), Voyager Estate specialises in wine-paired menus. The 4 or 7 course degustation menu shows off not just the Voyager Estate wines, but also Margaret River’s impressive seasonal produce. It changes every two months. Open from 11.30am daily.

The restaurant was also awarded Regional Restaurant of the Year in the WA Good Food Guide awards in November 2018.

Unique Highlights
Spend the day with Voyager Estate on their Walk, Wine & Dine tour. It begins with a guided walk through the Boodijdup Valley section of the world-renowned Cape to Cape track, completes with the ultimate treat, a spectacular 7-course, wine-paired menu at the award-winning Voyager Estate Restaurant.

Halliday Rating
5 Red Stars

Xanadu Wines

Discover James Halliday’s Australian Winery of the Year (2014), one of the region’s pioneer estates, offering a range of tasting experiences and simple, modern dining at its award-winning restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Shiraz,Cabernet Sauvignon,Viognier,Graciano,Malbec,Rosé,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm, restaurant: Mon to Sun 12pm to 3pm

Details

  • Facilities:Functions,Kids Play Area,Cellar Door,Light Food,Restaurant
  • Margaret River:Wallcliffe
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:70 000 cases
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:109.5 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000

Description

Xanadu Wines has grown into one of Margaret River’s most exciting labels. For three years running it was the Best Wine Exhibitor on Show at the Margaret River Wine Awards (2010, 2012, 2013). This was topped off in 2014 when Xanadu was awarded James Halliday’s Australian Winery of the Year.

A regional pioneer, Xanadu was established in 1977 by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. In 2005 the estate was purchased by the Rathbone family who own iconic Australian vineyards Mount Langi Ghiran and Yering Station.

There is an enclosed grass area and playground for kids, kids menu and colouring-in sheets are available.

The Wines
The wine range is grown from three estate-owned vineyards in Margaret River. The team’s philosophy is to nurture the wines through to the bottle, rather than ‘beating them into submission’ to make expressive, regional wines. With this principle and the leadership of winemaker Glenn Goodall the Chardonnays and Cabernet Sauvignons are some Margaret River’s most acclaimed benchmarks.

The winery's Cabernet Sauvignon received the Jimmy Watson Trophy in 2018.

Wine Tasting
Built from granite and gneissic rocks excavated during the planting of the original vineyard, the cellar door first was used as artist studio. The rustic meets contemporary building in the heart of the vineyard, surrounded by native vegetation. All wines can be tasted daily and groups are encouraged to book a structured tasting, starting from $5 for 10 or more guests. Private winery tours can be arranged in advance too. Open daily 10am – 5pm.

The Food
A regular representative of The West Australian Good Food Guide’s Top 50 WA Restaurants, the Xanadu restaurant serves up classic, stylish meals made with produce from the nearby farms, ocean and the Xanadu vegetable garden. Look out for a special selection of museum wine releases that cannot be found anywhere else in the world, but in the Xanadu Restaurant. Executive Chef Melissa Kakoti has been at the helm since 2007. The restaurant is open daily from 12pm - 3pm.

Halliday Rating
5 Red Stars

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