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Established 2011 - 2019 Size & Year Wineries in Margaret River Central

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Wineries in Margaret River Central


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Beneath The Kite

Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.

  • Wine Region:Margaret River
  • Wine Variety:Malbec
  • Open Days/times:No Cellar Door

Details

  • Winemaker:Mark Messenger
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe
  • Brands:Beneath The Kite
  • Established:2016

Description

Inspired by life in the Margaret River wine industry, Vikki Messenger penned her novel, 'Crush', revolving around life and love around the vineyards of Margaret River. Beneath the Kite being the name of the fictional winery in the book. When Vikki's winemaker husband, the highly regarded Mark Messenger read the book, he was inspired by the creative opportunity to realise a fictional winery, and sourced premium Malbec grapes from a local, vineyard to make its debut wine.

The Malbec is available on the Settlers Tavern's wine menu and at various fine wine retailers

 

Burnside Organic Wines

A family-owned and operated certified organic and biodynamic farm and vineyard making Vermention and Zinfandel in various forms and growing amazing produce that can be found at the local markets.

  • Wine Region:Margaret River
  • Wine Variety:Vermentino,Zinfandel

Details

  • Established:2011
  • Facilities:Accommodation,No Cellar Door,Organic (Certified)
  • Size & Year:Established 2011 - 2019

Description

Established in 2011 by Jamie and Lara McCall, this small family winery is organic and biodynamic with Australian Certified Organic and has been for over 15 years. The farm's dry-grown, north-facing vineyards are managed by hand and the fruit is hand-picked by the McCalls each vintage, reflecting the estate's family values and close attention to detail. 

The Wines

A Zinfandel and Zinfandel Rose are made, taking inspiration from David Hohnen’s original plantings at Cape Mentelle in the 1970s. Vermentino is made in still and sparkling styles.  Wines can be purchased from stockists throughout Western Australia or at the farm by appointment only. 

Unique Highlights

Burnside Organic Wines is also home to four rammed-earth bungalows featuring solid limestone walls, charming firepits and sweeping views of the Burnside Organic Farm. The Farm also grows meat and poultry, eggs, fruit and vegetables, honey and wine. The produce can often be found at the Margaret River Farmer’s Markets on Saturday mornings.

 

Domaine Naturaliste

Established in 2014, Domaine Naturaliste is the brand of highly-awarded winemaker Bruce Dukes. Hallidays Best Value Winery 2020 now with a Cellar Door located in Wilyabrup open daily.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Syrah,Cabernet Franc,Cabernet Sauvignon,Malbec
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm daily

Details

  • Cases Produced:15000
  • Winemaker:Bruce Dukes
  • Established:2012
  • Size & Year:Established 2011 - 2019,Small (5,000-49,999 cases)
  • Facilities:Wheelchair Access,Cellar Door,Light Food,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Brands:Domaine Naturaliste
  • Vineyards:21 hectares 20 year old vines in Wilyabrup
  • Wheelchair Access:Wheelchair access at rear of Cellar Door Building
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese.  

Halliday Rating
5 Red Stars

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Tempranillo,Verdelho,Sparkling,Fortified,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flowstone Winery

This super-experienced wine duo’s classic and surprising interpretations of Margaret River’s regional heroes has seen them shoot to the top of the critics’ charts in a record amount of time.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Viognier

Details

  • Brands:Flowstone
  • Cases Produced:1000 cases
  • Established:2013
  • Vineyards:2.25 hectares
  • Winemaker:Stuart Pym
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe

Description

Set in the beautiful Forest Grove just south of Margaret River is this tiny grape-grower and winemaker. Flowstone is the creation of local winemaker of 30+ years of experience, Stuart Pimms and wine fanatic businessman, Phil Giglia.

Their vineyard is located 6km inland from the Indian Ocean, where the Margaret River Plateau joins the Leeuwin Naturaliste coastal strip. Their approach is hands-on throughout the journey from grape to glass. Retaining their boutique size allows for an intimate understanding of the vines, the land and the production.

Critic James Halliday said of Flowstone early on, “every now and then a new producer will pop up with wines that are really good, and ultimately vie for inclusion in the list of ten of the best new wineries in the next Companion... this is one new winery that will quite certainly be in the top 10, for its ranks among the best I can remember."

The Wines
With an aim to be interesting and enjoyable, Flowstone creates both regional classics and some surprise styles like a rich and Gewurztraminer and Cabernet Sauvignon Touriga (a Portuguese twist in Margaret River’s famed red). Curious wine enthusiasts will love discovering these exciting interpretations that reflect wine styles the owners love to drink.

Wine Tasting
No cellar door.

Halliday Rating
5 Red Stars

Latitude 34 Wine Company

Establised in 1997, this West Australian wine company produces an four brands of premium award-winning wine.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Shiraz,Sparkling,Sauvignon Blanc
  • Open Days/times:Mon, Tours, Fri 9am - 3:30pm.
  • Wine Region:Margaret River

Details

  • Size & Year:Established 2011 - 2019
  • Brands:St. Johns Brook, The Blackwood, Optimus and Crush
  • Vineyards:120 hectares

Description

Latitude 34 Wine Company is a proud family owned and operated company, making awesome wines which are exclusively sourced from 120 hectares of vineyards located in the Margaret River and Blackwood Valley wine regions.

Bounded by oceans on three sides, the wine appellations experience a distinct Mediterranean climate with unique maritime conditions.

Wines:

Brand varieties include Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Sparking.

Cellar Door:

All of Latitude 34 Wine is available for purchase from its city cellar door in Cockburn Central. Open Monday through Friday from 9am to 5pm. Come in on a Friday to ‘try before you buy.’

 

Mr Barval Fine Wines

The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.

  • Wine Variety:Chardonnay,Rose,Nebbiolo,Cabernet Merlot
  • Open Days/times:By appointment
  • Wine Region:Margaret River

Details

  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe
  • Brands:Mr Barval Fine
  • Cases Produced:900
  • Established:2015
  • Vineyards:N/A
  • Wheelchair Access:Yes
  • Winemaker:Robert Gherardi
  • Facilities:Appointment Only,Wheelchair Access,Picnic Facilities

Description

Owner and winemaker Robert Gheradi was born with wine in his blood, spending his Summers growing up picking grapes in the Swan Valley and Margaret River with his extended Italian family to make into wine at his Nonna’s house. Whilst completing his degree in viticulture and winemaking, Robert worked for the esteemed Moss Wood winery, and later at Cullen Wines before spending time with leading Barolo producers before returning to Margaret River to establish Mr Barval (combining Margaret River, Barolo and Valtellina) in 2015.

The centuries-old winemaking traditions of Barolo influenced the ancient winemaking techniques utilised within Mr Barval's production. The wines are fermented with only natural yeasts and basket-pressed grapes to provide the most sensitive juice extraction to make handcrafted wines of balance, elegance and purity. The fruit comes from ultra-high quality grapes throughout Margaret River.

The Wines

The Mr Barval range includes Chardonnay, Rose and Cabernet Merlot. There’s also  an early harvest style Nebbiolo called ‘Nebbia’ and Rhone-inspired white, ‘Mistral’ made from Viognier and Marsanne. Wines can be purchased online or at various stockists throughout WA. 

Halliday Rating

4.5 Stars        

 

Walsh And Sons

A small batch, family-owned winery fusing creative age-old winemaking techniques with classic Margaret River varieties to create interesting wines with big personality.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Syrah

Details

  • Brands:Walsh and Sons
  • Established:2016
  • Winemaker:Ryan Walsh & Freya Hohnen
  • Size & Year:Established 2011 - 2019
  • Margaret River:Yallingup
  • Facilities:No Cellar Door

Description

Walsh & Sons is a family-owned winery creating small batches of wine with big personalities. The winery was created by husband and wife team Ryan Walsh and Freya Hohnen who have a lifetime of agriculture and viticulture pedigree between them and the wines themselves are named after the pair’s children, nieces and nephews.

The wines are made using traditional methods in the vineyard and natural winemaking techniques in order to create expressive styles that are fun, youthful and different to the mainstream. 

The wines focus on technique over technology, represented in an interesting collection of blends reimagining popular Margaret River varieties with new energy and curiosity.

Available online and at selected retailers.

Domaine Naturaliste

After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste – his own range of highly acclaimed wines. An homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals.

  • Open Days/times:Every Day 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet,Sauvignon Blanc,Sauvignon Blanc Semillon,Syrah

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Holidays
  • Established:2014
  • Wheelchair Access:Yes, back of cellar door
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Dogs Welcome,Functions,Light Food,Picnic Facilities,Wheelchair Access
  • Brands:Domaine Naturaliste
  • Cases Produced:12000
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Margaret River:Wilyabrup

Description

La Kooki Wines

Experience stylish and contemporary wines from this charming family-owned boutique winery nestled in Margaret River's wine region.

  • Wine Region:Margaret River

Details

  • Established:2017
  • Winemaker:Eloise Jarvis and Glenn Goodall
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Established in 2017, owners Eloise Jarvis and Glenn Goodall's winemaking philosphy is just to have fun exploring how far they can go. Having worked in local and international wineries, the duo are bring their combined wealth of experience, and passion for growing grapes, to produce exceptional wines that just a little bit kooki.

Wines:

La Kooki produces three unique small-batch wines: Rose Blonde, Carbonic Blanc and Tempranillo.

 

LS Merchants

Take a fresh look at Margaret River's wine region with LS Merchants, who are exploring alternative and underrated wine varieties and pushing them into exciting new territory.

  • Wine Region:Margaret River
  • Wine Variety:Pinot Gris,Pinot Noir,Rose,Syrah,Touriga,Vermentino
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Established 2011 - 2019
  • Winemaker:Dylan Arvidson

Description

Established in 2015 in in Margaret River, LS Merchants is owned by Dylan Arvidson and his wife, Taryn.


Working with wine regions throughout WA, LS Merchants’ wines are made with minimal intervention, wild fermentation where possible and a lot of experimentation; the former to express the varietal characters, the latter to push the boundaries of conventional winemaking and produce interesting and enticing styles.


Varieties include: Vermentino, Verdot Pinot, Syrah and a Red Blend.


Production is very small, usually consisting of one or two barrels so please get in contact to see what LS Merchants are currently offering and where you can find it!

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