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Small (5,000-49,999 cases) Size & Year Wineries in Margaret River Central

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Wineries in Margaret River Central


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery and special range of traditional method Sparkling at the owner-operated cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rose,Sparkling,Merlot,Semillon,Verdelho
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Accommodation,Dogs Welcome
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Bettenay Wines

The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.

  • Open Days/times:9:30am to 5:30pm, daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Sauvignon Blanc Semillon,Shiraz

Details

  • Brands:Bettenay
  • Cases Produced:5000 cases
  • Established:1989
  • Vineyards:25 acres
  • Winemaker:Greg and Bryce Bettenay
  • Facilities:Accommodation,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Located in the Wilyabrup area of Margaret River, Bettenay Wines specialises in two of life’s delicacies; wine and nougat. The wines are made from their 25 acre vineyard which grows Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Shiraz. Varietal wines of these varieties are made along with a sweeter style white blend. All wines are made onsite.

Unique to Bettenay Wines is their liqueur collection, particularly the Nougaretto collection which includes Honey and Almond Nougat Liqueur and Coffee and Almond Liqueur. An impressive 32 different nougat flavours are made at the estate.

Wine & Nougat Tastings

Indulge in the full range of fine wines, liqueurs and nougat at the Bettenay Wines tasting room. Modern and with a viewing room to see the nougat production in process, the inviting space is open daily, 9.30am – 5pm. Group tastings can be arranged in advance.

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Chapman Grove Wines

A highly-awarded, privately-owned winery devoted to crafting premium Margaret River varietal wines in approachable and distinct, through to rare and collectable styles, with no expense spared.

  • Wine Variety:Chardonnay,Cabernet,Sauvignon Blanc Semillon,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:No Cellar Door

Details

  • Margaret River:Wallcliffe
  • Winemaker:Richard Rowe
  • Established:1987
  • Cases Produced:7000
  • Vineyards:32 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:No Cellar Door

Description

In the late 1980s, fine wine retailer Ron Fraser recognised Margaret River’s potential as a world leading wine region and decided it would be the place for him to make exceptional wines.

After a lengthy search for a site in the perfect location, the Chapman Grove vineyard was planted in 1997. The fruit was sold to local winemakers up until 2006 when the first Chapman Grove Wines were released to the market. In the first decade, the wines received eight trophies and over 100 medals in wines shows around Australia.

Within just three years of production, this small, private label became a 5 Star winery in James Halliday’s Wine Companion in 2009, reflecting the outstanding quality of the wines being made.

The Wines
The various Chapman Grove labels are all award-winners in their own right. The Atticus label makes small batch wines in great vintages, working with Cabernet, Shiraz, Chardonnay and also Bordeaux-styled, barrel-aged Sauvignon Blanc Semillon. The Chapman Grove label comprises estate grown, approachable, unpretentious and distinctive interpretations of all the Margaret River classics.

Wine Tasting
No cellar door.

Halliday Rating
5 Black Stars

Clairault Streicker Wines

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Shiraz,Dessert,Cabernet Sauvignon,Chardonnay,Riesling,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Sparkling,Rose,Pinot Noir
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Cellar Door,Light Food,Restaurant,Functions,Wheelchair Access,Dogs Welcome
  • Margaret River:Wilyabrup
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Domaine Naturaliste

Established in 2014, Domaine Naturaliste is the brand of highly-awarded winemaker Bruce Dukes. Hallidays Best Value Winery 2020 now with a Cellar Door located in Wilyabrup open daily.

  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Malbec,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Syrah
  • Open Days/times:10am - 5pm daily
  • Wine Region:Margaret River

Details

  • Facilities:Wheelchair Access,Cellar Door,Light Food,Picnic Facilities
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Cases Produced:15000
  • Winemaker:Bruce Dukes
  • Established:2012
  • Brands:Domaine Naturaliste
  • Vineyards:21 hectares 20 year old vines in Wilyabrup
  • Wheelchair Access:Wheelchair access at rear of Cellar Door Building

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese.  

Halliday Rating
5 Red Stars

Driftwood Estate

Enjoy a vista of undulating vines, local art and daily wine and olive oil tastings from the cellar door of this consistent 5-Star winery, winning international acclaim from its very first vintage.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Sauvignon Blanc,Semillon,Shiraz,Verdelho,Dessert,Sparkling
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Functions,Kids Play Area,Dogs Welcome
  • Cases Produced:15 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Set in Wilyabrup, on what was formerly a country retreat, Driftwood Estate received instant acclaim when its first ever wine, the 1993 Semillon, won a special commendation in a UK wine competition.

The boutique winery was established by Tom and Helen Galopoulos in 1989 and makes estate-grown wines with a simplistic approach to winemaking in order to best express the qualities of its ultra-premium grapes. The wines are pure, varietal and regional, leading to Driftwood Estate’s consistent rating as 5 Star Winery James Halliday winery.

The Wines
The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania. The focus is Margaret River’s hero varieties in approachable to rare and fine styles.  There’s also a sparkling wine, rosé and a Tawny.

Wine Tasting
Taking in beautiful views across the undulating vines, the Driftwood Estate Cellar Door offers the opportunity to taste the wine range as well as olive oil made from estate-grown olives. There’s a relaxing verandah for a glass of wine in summer and cosy log fires in winter. Large group tastings can be booked in advance. Open daily 10am to 5pm.

Unique Highlights
Peruse the Driftwood Estate art gallery which showcases exhibitions of local artists.

Halliday Rating
5 Black Stars
 

Fermoy Estate

Named ‘Best Cabernet in the World’ in Paris, 2015, this longstanding and humble estate is full of pleasant surprises, to be enjoyed at its European countryside-inspired cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Semillon Sauvignon Blanc,Rose,Sparkling,Fortified
  • Open Days/times:7 days 10am-5pm

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Accommodation,Functions,Cellar Door
  • Margaret River:Wilyabrup
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares

Description

When Danish Royalty get married, they choose Fermoy Cabernet. Prince Mary and Prince Frederick of Denmark did just that, enjoying the fine wine over dinner at their wedding in May 2004.

Fermoy has an enviable reputation around Australia for its wines, which have been grown and made at its Metricup Road property since 1988 (planted in 1985). Fermoy’s Margaret River’s hero varieties have received a tonne of accolades over the years, culminating in the Reserve Cabernet Sauvignon being named ‘Best Cabernet in the World’ at the coveted Competitions de Cabernets in Paris, 2015.

Wine Tastings

Fairytale meets contemporary architecture at the cellar door, located nearby more esteemed and iconic Margaret River estates. Enjoy a complimentary tasting of the range or bring a picnic to enjoy with Fermoy wines under the leafy trees of the relaxing front lawn. Groups are invited to book in for a private tasting to gain a more intimate knowledge of the winery. Look out for a museum release wines that are made available at the cellar door from time to time.

Halliday Rating

5 Black Stars

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Tempranillo,Verdelho,Sparkling,Fortified,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flinders Bay

From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Dessert,Sparkling

Details

  • Cases Produced:15000 cases
  • Established:1995
  • Vineyards:50 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Karridale

Description

Flinders Bay makes its wines from their vineyard in Karridale, located nearby Flinders bay, where the climate is distinctly cooler. Scientific data suggests it may be Western Australia’s coolest grape growing area. The vineyard is planted with Sauvignon Blanc, Semillon, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Malbec. The vineyard is run with the sole focus of growing the highest quality grapes and natural farming methods are utilised where possible.

The Wines
Over 10 different wines are made, including dry to sweet still whites, a rosé, reds and a traditional method NV sparkling. The wines are available through local retailers.

Wine Tasting
No cellar door.

Fraser Gallop Estate

Internationally-acclaimed wines and picture-perfect winery with a breathtaking avenue of claret ash trees and postcard-worthy views of Gallop Hall emerging beyond the rows of Chardonnay.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Cabernet,Semillon Sauvignon Blanc
  • Open Days/times:7 days 11am-4pm
  • Wine Region:Margaret River

Details

  • Established:1999
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Kate Morgan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup

Description

Located on one of the highest points in the Wilyabrup sub-region of Margaret River, this beautiful, family-owned property was established on some of the region’s most desired wine-country. Fraser Gallop Estate’s unwavering focus on quality has seen its wines reach international heights of critical acclaim with media and sommeliers alike.

The Wines
All wines are estate grown, made and bottled, led by highly-recognised and long-time Margaret River winemaker Clive Otto. The focus is on Margaret River’s hero varieties. The Parterre range of Cabernet, Chardonnay and Semillon Sauvignon Blanc are held in particularly high regard, having won prestigious international awards including the Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

Wine Tasting
The quaint cellar door offers tastings of new release wines and also a few rare releases, daily from 11am to 4pm. Tour group tastings can be booked in advance.

Halliday Rating
5 Red Stars

Hamelin Bay

A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Chardonnay,Sauvignon Blanc,Shiraz
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Dogs Welcome,Kids Play Area,Light Food
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:23.5 hectares
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Karridale
  • Cases Produced:10 000
  • Established:1993
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Hamelin Bay Wines was established by the Drake-Brockman family in 1992. The family-run vineyard features a restaurant and cellar door and is built upon a unique family history in the region.

A Serendipitous Tale
Owner Richard Drake-Brockman is the great grandson of regional pioneer Grace Bussell, whose family first settled in the Margaret River region in 1830. Grace is famous for her courage as a 16-year-old when, with aboriginal stockman Sam Isaacs, she rescued the survivors of the ‘Georgette’ shipwreck at Redgate Beach. Her husband, Frederick Brockman is known for his exploration of the Kimberley. He read about Grace’s feat in the newspaper and was so impressed, he rode 300km on horseback to meet her. This romantic tale ended happily when they married in 1882.

In a stroke of serendipity, Hamelin Bay’s vineyard and winery is located at the intersection of the Brockman and Bussell Highways, which were named in honour of these two pioneering families.

The Wines
The unique Five Ashes vineyard is one of Margaret River’s most picturesque vineyards. The moderate maritime climate and a north facing ridge of prime gravely loam soils are ideal for premium quality grape growing.  The white wines exude freshness and elegance, and the red wines have restrained power and depth. Since first vintage in 1996, Hamelin Bay has been awarded more than 10 major wine show trophies and numerous gold, silver and bronze medals.

Wine Tasting
The cellar door sits on a peaceful valley slope overlooking the vines, an idyllic lake and rolling hills surrounded by Marri forest. Follow a magnificent granite entry through to the contemporary tasting space daily, from 10am to 4.45pm for wine tasting.

The Food
The Restaurant is offers sweeping views over the Five Ashes vineyard and the Rushy Creek valley below, with a background of tall Marri and Karri trees. Open for lunch and dinner the menus incorporate fresh, local seasonal ingredients in a laid-back and generous country style. Save room from for the house-made ice-cream sandwiches, which take a local twist on a classic Australian favourite treat.

Halliday Rating
5 Stars

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Verdelho,Zinfandel,Fortified,Dessert,Sauvignon Blanc,Pinot Noir,Semillon
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Facilities:Cellar Door
  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Vineyards:2 hectares

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Cabernet Franc,Semillon Sauvignon Blanc,Dessert,Rose,Sparkling,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Juniper

Enjoy some of the region’s oldest vines and wines with a reputation for consistent high-quality, a tasting with the friendly team on the lawn beside the Wilyabrup Brook or in front of the log fire.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Semillon,Shiraz,Sparkling,Rose,Dessert,Cabernet Franc,Merlot,Malbec,Method Traditionale,Sauvignon Blanc,Tempranillo
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Wheelchair-modified bathroom available
  • Established:1973
  • Margaret River:Wilyabrup
  • Cases Produced:12 000
  • Vineyards:19.5 Hectares

Description

Originally called Wright’s and planted in 1973 on excellent soils beside the Wilyabrup Brook, the property was renamed Juniper by the late Roger Hill and wife Gillian Anderson in 1998.

The site has a rich history. In the 19th century the road from Busselton to the south of Margaret River ran through what is now the vineyard, hence the wine range called “the Crossing”. The present block was created by a sub division by the Junipers, a well-known Western Australian artist family.

The Wines

The vineyard is unirrigated and the vines hand-pruned and hand-picked at vintage. It was originally planted with Cabernet Sauvignon, Shiraz and Semillon and subsequent plantings of Petit Verdot, Merlot, Cabernet Franc and Malbec in 1999. Winemaker Mark Messenger has a longstanding reputation for the excellent quality and regional typicity of his wines which are made onsite at Juniper Estate’s state of the art facilities.

Wine Tastings

Enjoy a picturesque setting in the serene part of Wilyabrup, with views of rolling hills and the vineyards. Wines by the glass or bottle can also be enjoyed on a peaceful lawn beside the Wilyabrup Brook or in winter, beside the log fire on the winery’s comfy leather couches.

Halliday Rating

5 Red Stars

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Malbec,Sparkling,Rose,Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah
  • Wine Region:Greater Perth
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Cases Produced:8000
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Margaret River:Wilyabrup
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Miles from Nowhere

A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.

  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Open Days/times:Appointment Only
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Margaret River:Treeton
  • Cases Produced:18,000 cases
  • Established:2007
  • Vineyards:46.9 hectares
  • Winemaker:Rory Clifton-Parks, Gary Stokes
  • Brands:Miles from Nowhere

Description

The label of young, award-winning winemaker Rory Clifton Parks, Miles from Nowhere is the renaissance of a vineyard planted in 2001 in Miamup by the Tate family. These days Rory makes a set of regional, varietal wines in a classic Margaret River style from this vineyard and specially sourced parcels of fruit from other nearby vineyards.

The focus is Margaret River’s hero wine styles; Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Chardonnay.

The name, Miles from Nowhere reflects the geographical remoteness of the vineyard and also recognises the family’s ancestors who arrived in Australia 100 years ago from the Ukraine, feeling like their new home was miles from nowhere.

Moss Wood

Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.

  • Wine Variety:Chardonnay,Pinot Noir,Cabernet Merlot,Cabernet Sauvignon,Merlot,Semillon,Botrytis Semillon,Cabernet,Sauvignon Blanc Semillon,Dessert
  • Wine Region:Margaret River
  • Open Days/times:By appointment

Details

  • Margaret River:Wilyabrup
  • Facilities:Appointment Only
  • Cases Produced:12 000 cases
  • Vineyards:18.14
  • Winemaker:Clare and Keith Mugford
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Moss Wood was established as a specialist, high-quality vineyard and winery. This was its raison d’être and continues to provide the motivation for its existence.

Clare & Keith Mugford, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. They believe that all decisions made in the vineyard and winery underpin the quality of the wine.

The Moss Wood and Mugford names are synonymous with uncompromising quality.

Wine Tasting

Moss Wood welcome members for tastings and private visits by appointment only. There is a small charge for the visit which is redeemable against any wine purchased. Appointments can be made via the Moss Wood web site.

Halliday Rating

5 Stars

Night Harvest Vineyard

An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Rose,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Shiraz,Cabernet,Sauvignon Blanc Semillon

Details

  • Brands:Five Moons, John George, Ivory Tower, Stone Fence
  • Cases Produced:10,000 - 19,999 cases
  • Established:2005
  • Vineyards:9.96 ha
  • Winemaker:Andy Ferreira
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup

Description

Night Harvest was established in 2005 by Andy and Mandy Ferreira, who arrived in the Margaret River region as newlyweds in 1986. Today they make wines four vineyards (and a few specialised growers) in the region to make their wine range, which began in 2005. The name comes from another part of their business as one of Margaret River’s main contract harvest companies, who support the harvests of over 100 sites in the South-West of Australia each vintage.

Night Harvest Wines is now owned by Andy Ferreira, grower Rob Tincey and entrepreneur Ray Anderson. 

The Wines

Made by Bruce Dukes, a winemaker known for his minimal intervention approach, the label includes Sauvignon Blanc Semillon, Cabernet Merlot, Rose, Cabernet Sauvignon, Shiraz and Chardonnay. Wines can be purchased online or at a variety of stockists throughout Western Australia. 

Halliday Rating

4.5 Stars

Pierro

A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door
  • Margaret River:Wilyabrup
  • Cases Produced:10 000 cases
  • Established:1979
  • Vineyards:7.85
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Located in Wilyabrup on what is widely respected as some of the finest wine grape growing terrain in the world, Pierro was planted in 1980 by a winemaker who went against the norm, Dr Mike Peterkin.

Pierro’s first wines were made the previous year, including the region’s first known Bordeaux-inspired Sauvignon Blanc Semillon blends and a Cabernet Merlot blend with Cabernet Franc and Merlot.

The Wines

Made from two estate-owned vineyards in Wilyabrup, the reds are ranked among the best of the region and the stylish white wines are highly-regarded around the world. The primary Pierro vineyard produces superb-quality fruit with an emphasis on soil, aspect and a high number of vines per hectare to achieve well balanced fruit.

The winemaking approach is very hands-on, from handpicking through to bunch sorting to berry-level. Wines are made in small batches to ensure each particular vineyard area receives the attention it deserves.

Wine Tasting

The modest cellar door with its warm wooden interiors offers tastings daily.

Halliday Rating

5 Red Stars

Redgate Wines

Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet Sauvignon,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz,Chardonnay,Rose,Sparkling,Cabernet Franc
  • Open Days/times:Cellar door: Mon to Sun 10am to 4:30pm

Details

  • Facilities:Cellar Door,Picnic Facilities,Kids Play Area,Dogs Welcome
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wallcliffe
  • Cases Produced:6000 cases
  • Vineyards:18 ha
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Brands:RedGate

Description

The story behind the name of this Margaret River pioneer dates back 100 years. It’s alleged that prior to the vines, the site was a dairy farm, whose ‘prominent red gate’ was known locally as the place to buy (illegal) home-distilled spirits. Incidentally, the property is nearby to Redgate Beach, so founder Bill Ullinger thought the name to be fitting on all fronts!

The vineyard was established in 1977, with 20 acres of vines planted. Over time, the family owned estate has grown into a 55 acre vineyard, operating its own winery, cellar door and maintaining an enviable reputation for its boutique, premium wines.

The Wines
Since the early vintages of the 1980s, Redgate’s handcrafted wines have received countless awards. In addition to its regional Cabernet Sauvignon and Chardonnays, Redgate makes Rose, Sparkling and a series of three luscious dessert wines, including a rare fortified Shiraz named in honour of founder, Bill.

Wine Tasting
Wines can be tasted at the homestead-like cellar door is open daily from 10am to 4.30pm. It’s a family-friendly place, perfect to bring a picnic and enjoy the panoramic surroundings.

Halliday Rating
5 Black Stars

Rosabrook Wines

An established producer making elegant Margaret River varietal wines for over 30 years.

  • Wine Variety:Semillon,Tempranillo,Shiraz,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rose,Semillon Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Facilities:Appointment Only
  • Cases Produced:12,000 cases
  • Established:1980
  • Vineyards:25 hectares
  • Winemaker:Brian Fletcher

Description

Rosabrook Wines has a long-term reputation for its elegant, fruit-driven and youthful wines. The property was originally set up as a dairy farm in the 1930s and became a vineyard in the 1980s. It is owned by the Calneggia Family, who also make Bunkers Wines, Calneggia Wines and Brian Fletcher Signature wines from their premium Margaret River vineyards. Winemaker Brian Fletcher began his career in 1978 and has extensive experience internationally as well as within Margaret River.

The Wines
Rosabrook makes classic Margaret River varietals and blends including Sauvignon Blanc Semillon, Chardonnay, Cabernet Sauvignon and Cabernet Merlot.

Wine Tasting
No cellar door

Halliday Rating
4.5 Black Stars

 

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