Michael Hutton grew up on a vineyard, then pursued a career as an architect before following his passion back to Margaret River. These days Michael makes wines in his garage in the traditional ‘garagiste’ style. (definition: a passionate winemaker who creates fine, limited wines, occasionally from his or her garage).

Three wines are made; a Semillon, Cabernet Sauvignon and Chardonnay. The fruit is sourced from exceptional local vineyards in Margaret River, handpicked and made with passion and precision in tiny batches.

No cellar door.

With a trophy cabinet of over 50 national and international awards, this Margaret River winemaking pioneer has come quite some way since its establishment in 1977. Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon blends and Shiraz are the focus, with winemaking and viticulture headed by Mark Warren, and select wines made by local legends Clive Otto and Bruce Dukes.

Cellar Door

Complimentary tastings of the wine range are available daily 10am – 5pm. Wines are also available by the glass to enjoy on the verandah and make the most of the vineyard’s serenity. Palmer Wines Cellar Door is located nearby Dunsborough.

The Food

Open for lunch daily, the Palmer Wines Restaurant is known for its modern Asian cuisine, served in their eye-catching, Tuscan style restaurant. As critic of The West Australian, Rob Broadfield says, “if you like Apple Daily or, further afield, Chin Chin or Longrain, you’ll love Palmer.” Chef Ross Tyre selects WA grown produce to create his menu of share plate dining. 

Halliday Rating 

5 Red Stars