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Functions Facilities Wineries in South West

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Wineries in Australias South West


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Arimia Winery

Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.

  • Open Days/times:Cellar door: Thu to Mon 10am to 5pm. Restaurant: Thu - Mon 12pm to 3pm.
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot,Shiraz,Verdelho,Zinfandel,Mourvedre,Cabernet Merlot,Fortified
  • Wine Region:Margaret River

Details

  • Winemaker:Mark Warren
  • Facilities:Restaurant,Accommodation,Cellar Door,Dogs Welcome,Functions,Organic (Certified),Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:3685
  • Established:1998
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7 hectares
  • Brands:Arimia
  • Wheelchair Access:Yes, all same level
  • Margaret River:Wilyabrup

Description

A boutique winery that operates ‘off the grid’, Arimia was established in 1997 by Ann Spencer. Located in the north end of Margaret River, it makes the most of its superb environment, surrounded by the untouched Cape Naturaliste National Park and the Indian Ocean, to make an innovative range of estate-grown wines.

The vineyard follows organic practices and grows a diverse mix of grapes, from Margaret River’s classics of Chardonnay and Cabernet Sauvignon through to Mourvedre, Zinfandel and Verdehlo.

Wine Tasting

One of the most authentic food and wine experiences to be found in Margaret River,

the acclaimed wine range can be sampled at the relaxed cellar door, built primarily using recycled and plantation timber.

The Food

Awarded ‘Gourmet Traveller Regional Restaurant of the Year’ 2018, Arimia’s menu comes mostly from farm-grown produce including pork and trout raised on the 55ha property. The kitchen, headed by chef Evan Hayter is dedicated to utilising entire animals, with a no-waste approach that encourages creativity. Bookings are highly recommended. Open Thursday to Tuesday for lunch.

Halliday Rating

4.5 Stars

Barton Jones Wines

Visit our amazing cellar door and enjoy our boutique premium wines from the oldest vines in the Geographe region, available for tasting and purchase, try some local produce from our cafe and local art

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Semillon,Semillon Sauvignon Blanc,Shiraz,Rose,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Thurs- Sun 11am- 4.30pm

Details

  • Established:1978
  • Geographe:Donnybrook
  • Vineyards:6 acres
  • Winemaker:Naturaliste Vintners
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Light Food,Wheelchair Access,Gallery,Dogs Welcome,Functions
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Brands:Cellar Series, Premium Series
  • Wheelchair Access:Yes (ramps for entry, our carpark is gravel)

Description

Barton Jones Wines is a boutique winery with some of the oldest vines in the Geographe Region, six acres were planted in 1978 with the first wines produced in 2007. Our grape varieties include Cabernet Sauvignon, Shiraz, Semillon and Chenin Blanc and we are part of the Geographe Wine Region of Western Australia. We’re situated just 1.5km from Donnybrook town centre.
Mature vines and fruit quality underpin the production of premium wines. The 56-acre property includes Cabernet Sauvignon, Shiraz, Semillion and Chenin Blanc. The vineyard is dry grown and has no requirement for irrigation.

Two distinct wine styles are produced: the Premium Series is a wooded style vintage with food matching in mind, and the Cellar Series, restrained with oak and a fresh, vibrant fruit driven style.

The cellar door is entirely solar powered and has a ‘skate park’ roof shape designed to catch the perfect amount of sun power and collect rain water. All materials used in the cellar door are environmentally friendly and upcycled. 

 

The cellar door and cafe is open for tastings and sales from Thurs- Sun 11am to 4.30pm and most public holidays (excluding Good Friday and Christmas Day). It’s available for hire for weddings, birthdays and other special events, including corporate days and meetings.
You can contact us on [email protected] and follow us on facebook, instagram and twitter. Our phone number is 0409 831 926.
We look forward to welcoming you soon.

Brookland Valley Estate

Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sparkling,Merlot,Semillon
  • Open Days/times:Cellar door: 11am to 4pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Since 1984, Brookland Valley has been one of Margaret River’s most awarded wineries, reaching new levels of success when it was named ‘Winery of the Year’ by James Halliday’s Wine Companion in 2009.

Situated in a picturesque valley beside Wilyabrup Brook, Brookland Valley’s idyllic site is less than 2km from the Indian ocean and features a north-east facing, wind shielded microclimate which is planted to close-set, spur-pruned vines.

The Wines
Brookland Valley’s benchmark wine range focuses on classic grape varieties sourced entirely from Margaret River. Cabernet Sauvignon and Chardonnay are the focus, made in a minimal intervention winemaking style, making the terroir the focus throughout the portfolio of Reserve, Estate, Verse 1 and Small Batch labels.

Wine Tastings
With breathtaking views of the Wilyabrup Brook, the cellar door offers the full range of Brookland Valley wines for tasting and sale. It is also home to a fine gallery of wine and food related gifts and accessories, including a selection of fine glassware. 

The Food
Set in the natural surrounds of Brookland Valley Vineyard, Flutes Restaurant has earnt a reputation as one of the region's favourite premium, yet relaxed dining experiences. Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create an ever-changing menu.
Open 7 days a week from 11am for Morning Tea and 12pm for Lunch.?

Halliday Rating
Halliday 5 Red Star

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rose,Cabernet Merlot,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Sparkling,Sauvignon Blanc,Brut,Malbec,Merlot Blend
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Restaurant,Cellar Door,Functions,Wheelchair Access
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Variety:Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Dessert
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Sunday,Wednesday,Thursday,Friday,Saturday,Monday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Dinner Open:Friday,Saturday
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Great Southern:Denmark
  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Facilities:Cellar Door,Accommodation,Functions,Restaurant

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Castle Rock Estate

Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2014.

  • Wine Variety:Shiraz,Sparkling,Muscat,Sauvignon Blanc,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling
  • Wine Region:Great Southern
  • Open Days/times:Sat & Sun 10am to 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Facilities:Functions,Cellar Door
  • Great Southern:Porongurup
  • Cases Produced:4500 cases
  • Vineyards:11.2 hectares
  • Winemaker:Robert Diletti
  • Established:1983

Description

Quietly spoken and considered winemaker Rob Diletti is renowned for his ability to coax the best from every parcel of fruit and vineyard that he handles, and for producing wines that year after year amass an unbelievable amount of high reviews, trophies and medals. Rob is also an extremely well-regarded and sought-after wine judge at shows around Australia, and contract winemaker for a large number of estates in and around the Porongurup sub-region. 

Castle Rock Estate was founded in the Porongroups in 1983 and from humble beginnings has grown into a 55ha property. 

The Wines
The riesling, pinot noir and shiraz are the heroes of the Castle Rock range. The rieslings have proven themselves to be exceedingly well suited to long-term cellaring, but are still approachable in their youth thanks to the white floral characterics of the Porongurup sub-region.  The pinot noir is famed for its consistency and silky, red cherry fruit, and the cool climate syrah is a shining light for the style.  Other wines include sauvignon blanc, chardonnay, cabernet franc, merlot and a dessert wine.

Wine Tasting
The cellar door features expansive views of the Porongurup range, and is open 7 days, 10am - 5pm.

Halliday Rating
5 Red Star

Clairault Streicker Wines

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Sparkling,Rose,Pinot Noir
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Cellar Door,Light Food,Restaurant,Functions,Wheelchair Access,Dogs Welcome
  • Margaret River:Wilyabrup
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Sparkling,Fortified,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris,Semillon Chardonnay,Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose
  • Wine Region:Southern Forests
  • Open Days/times:Fri to Mon 10am - 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Functions
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Driftwood Estate

Enjoy a vista of undulating vines, local art and daily wine and olive oil tastings from the cellar door of this consistent 5-Star winery, winning international acclaim from its very first vintage.

  • Open Days/times:7 days 10am-5pm
  • Wine Variety:Sauvignon Blanc,Semillon,Shiraz,Verdelho,Dessert,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot
  • Wine Region:Margaret River

Details

  • Facilities:Kids Play Area,Functions,Dogs Welcome
  • Cases Produced:15 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Set in Wilyabrup, on what was formerly a country retreat, Driftwood Estate received instant acclaim when its first ever wine, the 1993 Semillon, won a special commendation in a UK wine competition.

The boutique winery was established by Tom and Helen Galopoulos in 1989 and makes estate-grown wines with a simplistic approach to winemaking in order to best express the qualities of its ultra-premium grapes. The wines are pure, varietal and regional, leading to Driftwood Estate’s consistent rating as 5 Star Winery James Halliday winery.

The Wines
The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania. The focus is Margaret River’s hero varieties in approachable to rare and fine styles.  There’s also a sparkling wine, rosé and a Tawny.

Wine Tasting
Taking in beautiful views across the undulating vines, the Driftwood Estate Cellar Door offers the opportunity to taste the wine range as well as olive oil made from estate-grown olives. There’s a relaxing verandah for a glass of wine in summer and cosy log fires in winter. Large group tastings can be booked in advance. Open daily 10am to 5pm.

Unique Highlights
Peruse the Driftwood Estate art gallery which showcases exhibitions of local artists.

Halliday Rating
5 Black Stars
 

Estate 807

Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz
  • Open Days/times:Cellar Door: Thurs to Sun 10am to 4pm, Restaurant: Sat & Sun 10am to 4pm

Details

  • Facilities:Cellar Door,Functions,Restaurant
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Saturday,Sunday,Holidays
  • Great Southern:Denmark
  • Brands:Estate 807
  • Established:1998
  • Vineyards:4.2 hectares
  • Winemaker:James Kellie, Mike Garland, and Coby Ladwig

Description

Dr Stephen Junk and Ola Tylestam have swapped a life of hospitals and finance for wine, animals and fresh air.   The vineyards are roamed by alpacas, Wiltshire sheep, chickens and ducks which looks after most of the weeds and pests, while the four generations of Cocker Spaniel dogs feature on one of the wine range’s labels. 

 

The Wines

The property boasts a selection of clones of pinot noir and chardonnay, used to make both still and sparkling wine.  The cool climate growing area assists in high natural acidity and minerality in the wines, while the warm days through summer give a long ripening season for the grapes.  Winemakers Mike Garland and James Kellie produce a variety of wines including riesling, sauvignon blanc, shiraz, cabernet, a dessert wine and two sparkling wines.

 

Wine Tasting:

The modern cellar door is perched on the side of a hill overlooking the pinot noir vines.  The AJAR restaurant is just next door and offers a wide selection of dishes alongside the Estate 807 wines.  There is indoor and outdoor seating, the deck offers sweeping views of the vineyards.  Both are open Thursday to Sunday 10am - 4pm.

 

Unique Highlights:

Scenic views from the cellar door, restaurant and tasting area.

 

Halliday Rating:

4 Black Stars

Fermoy Estate

Named ‘Best Cabernet in the World’ in Paris, 2015, this longstanding and humble estate is full of pleasant surprises, to be enjoyed at its European countryside-inspired cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Sparkling,Fortified,Semillon Sauvignon Blanc,Rose,Shiraz
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Accommodation,Functions
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wilyabrup
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

When Danish Royalty get married, they choose Fermoy Cabernet. Prince Mary and Prince Frederick of Denmark did just that, enjoying the fine wine over dinner at their wedding in May 2004.

Fermoy has an enviable reputation around Australia for its wines, which have been grown and made at its Metricup Road property since 1988 (planted in 1985). Fermoy’s Margaret River’s hero varieties have received a tonne of accolades over the years, culminating in the Reserve Cabernet Sauvignon being named ‘Best Cabernet in the World’ at the coveted Competitions de Cabernets in Paris, 2015.

Wine Tastings

Fairytale meets contemporary architecture at the cellar door, located nearby more esteemed and iconic Margaret River estates. Enjoy a complimentary tasting of the range or bring a picnic to enjoy with Fermoy wines under the leafy trees of the relaxing front lawn. Groups are invited to book in for a private tasting to gain a more intimate knowledge of the winery. Look out for a museum release wines that are made available at the cellar door from time to time.

Halliday Rating

5 Black Stars

Forest Hill Estate

Surrounded by Karri trees this stunning hillside winery is home to WA’s oldest cool-climate vineyard, cellar door and fine-dining restaurant, producing stunning wines from vines planted in 1965.

  • Open Days/times:Cellar door: Thur to Sun 10:30am to 5pm; Restaurant: Thur to Sun Lunch, Friday Dinner
  • Wine Variety:Chardonnay,Malbec,Dessert,Sparkling,Gewurztraminer,Riesling,Sauvignon Blanc,Shiraz,Cabernet Sauvignon
  • Wine Region:Great Southern

Details

  • Lunch Open:Thursday,Friday,Saturday,Sunday
  • Vineyards:65 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Functions,Restaurant
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday
  • Great Southern:Denmark
  • Cases Produced:12000 cases

Description

Forest Hill has an interesting pioneer history and was once owned by the Holmes a Court family of Vasse Felix in Margaret River. In 1996 the vineyards were bought by the Lyons family, the current owners and old farming family from the Great Southern. The winery and cellar door were established in 2004 and the fine-dining restaurant, Pepper and Salt, is a popular wedding destination and from its elevated position has commanding views of the valley and estate vineyards.

 

The Wines:

The vineyard at Forest Hill winery was the site of the first grape plantings in the Great Southern in 1965, making it one of the oldest operating wineries in Western Australia.  The first vintage, a cabernet and a riesling, was released in 1972.  The cabernet was made by Jack Mann at Houghton Winery in the Swan Valley and the riesling by his son Dorham, at Sandalford.   

Today the wines are made by Guy Lyons and Liam Carmody.  There are 14 wines made at Forest Hill which include riesling, sauvignon blanc, gewurtztraminer, chardonnay, cabernet sauvignon, shiraz and Malbec.

The Block Series wines are sourced from old dry-grown vineyards, and the riesling is often the recipient of medals and trophies at wineshows around the country.

 

Wine Tasting:

Positioned beneath the Pepper and Salt restaurant, and built into a stone cellar, the cellar door is open Thursday through Sunday 10.30am - 5pm. 

 

Unique Highlights:

Picturesque setting, dramatic backdrop of Karri trees, fine dining restaurant, exceptional cool-climate wines.

 

Halliday Rating:

5 Red Stars

 

 

Green Door Wines

***CELLAR DOOR TEMPORARILY CLOSED DUE TO COVID-19*** VISIT OUR WEBSITE FOR MORE INFORMATION ON WINE ORDERS AND DELIVERIES.

  • Open Days/times:Thursday - Sunday 11:00am - 4:30pm
  • Wine Region:Geographe
  • Wine Variety:Grenache,Sauvignon Blanc Semillon,Tempranillo,Verdelho,Chardonnay,Fiano,Mourvedre,Shiraz

Details

  • Vineyards:8 hectares under vine
  • Wheelchair Access:Yes
  • Winemaker:Ashley Keeffe and Vanessa Carson
  • Facilities:Cellar Door,Functions,Light Food,Restaurant,Wheelchair Access
  • Geographe:Ferguson Valley

Description

Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the Grenache and Tempranillo finding near perfect conditions. Other grapes in the vineyard include Monastrell, Shiraz, Fiano, and Verdelho.

Ashley is very conscious of soil health and the vineyard is managed with a minimal intervention ethos, creating fruit with great flavour. All grapes are handpicked and basket pressed, with all wines made on the property by Ashley and consultant winemaker, Vanessa Carson. Various different wine making techniques are used including the use of Amphora pots for fermentation, cold soaking on skins and the addition of whole bunches to ferments.

There is a cellar door cafe on the property serving sharing style grazing platters showcasing local produce. The focal point of the cellar door is the grand green door, imported from Fez, Morocco. The Moorish theme of the winery and cafe menu matches the predominantly Spanish/European characteristics of the wines. Ash, Kath and their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of the wines.

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese,Cabernet Franc,Semillon Sauvignon Blanc,Dessert,Rose,Sparkling

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Breakfast Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Hidden River Estate

Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.

  • Wine Variety:Dessert,Fortified,Muscat,Port,Riesling,Shiraz,Sparkling,Cabernet,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Method Traditionale,Pinot Noir,Sauvignon Blanc
  • Open Days/times:Wed to Sun 10am to 4pm
  • Wine Region:Southern Forests

Details

  • Facilities:Functions,Cellar Door,Dogs Welcome,Kids Play Area,Wheelchair Access,Restaurant
  • Cases Produced:1000 cases
  • Lunch Open:Sunday,Wednesday,Thursday,Friday,Saturday
  • Wheelchair Access:Wheelchair access to cellar door, toilets and outdoor dining.
  • Cellar Door Open:Friday,Saturday,Sunday,Wednesday,Thursday
  • Vineyards:2 hectares
  • Winemaker:Brenden Smith, Coby Ladwig, Phil Goldring
  • Established:1994
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Owners Ardal and Sue made a seachange from Perth to Pemberton with their two children in 2014. Ardal's 30 years of experience as a chef contributed greatly to the design and refurbishment of the estate's beautiful restaurant where he spends most of his time when not in the vineyard and gardens with Sue.

Only 3km from the Pemberton township, the vineyard at Hidden River Estate was established in 1994 and is situated on rich Karri loam soil. The vines have consistently produced exceptional berries from which the wines are produced, imbibed with the distinct fruit characters of the terroir and climate of cool nights and warm summer days.

The Wines

The wines are labelled with iconic illustrations by Art Nouveau artist Alphonse Mucha and reflect the sophistication and elegance of Hidden River wines and are a celebration of nature and beauty. Varieties include an Unwooded Chardonnay, Sauvignon Blanc, Wooded Chardonnay, Sweet Chardonnay, Rose and Merlot. Wines are available for tasting and purchase at the estate's charming cellar door, open Wednesday to Sunday 10am - 4pm.

The Food

Overlooking the giant Karri trees of Pemberton, Chef-owner Ardal has continued a theme of nature and beauty through his menus, capturing the spectrum of tastes, flavours and fragrance from the regional produce.  He believes in genuine honest food which can come from traditional recipes as well as the new and novel approaches. His well-crafted dishes combine the art of taste with the knowledge of cooking.

Open Wednesday to Sunday from 10am - 4pm. 

 

Howard Park Wines

Proudly family-owned, Howard Park is the home of sparkling wine in West Australia & a champion of the cool climate Great Southern & world-renowned Margaret River wine regions.

  • Wine Variety:Sparkling Rose,Fortified,Dessert,Rose,Cabernet Sauvignon,Chardonnay,Sparkling Cuvee,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Sparkling,Brut,Cabernet,Cabernet Shiraz,Method Traditionale,Muscat,Sauvignon Blanc Semillon
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Established:1986
  • Facilities:Cellar Door,Kids Play Area,Picnic Facilities,Functions,Wheelchair Access
  • Margaret River:Wilyabrup
  • Winemaker:Janice McDonald, Mark Bailey
  • Brands:Howard Park Wines
  • Wheelchair Access:Yes. Disabled parking, no stairs, wheelchair-friendly walkways, disabled wheelchair-friendly bathrooms

Description

Since 1986 Howard Park has handcrafted wines of provenance and elegance.

The Howard Park cellar door is a must-see destination in Margaret River, as one of the foremost architectural buildings in the region. The visitor experience is the culmination of one family’s vision, two generations, two wine regions and four vineyards.

Howard Park is the biggest producer of sparkling wines in West Australia, and the only winery in Margaret River to make Champagne-method in-house.

The winery was commended for its architecture by the Royal Australian Institute of Architects in 2000, and judged among the nation’s top 12 buildings by The Sydney Morning Herald. It incorporates traditional Feng shui principles with a contemporary Australian aesthetic.

Calling two wine regions home – Margaret River and Great Southern – has allowed Howard Park to emerge as an Australian leader in crafting Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and methode traditionelle sparkling wines.

This breadth of wine and commitment to pursuing the highest quality fruit makes Howard Park one of the most memorable tasting experiences in Margaret River. Visits are unique & comprehensive in their multi-regional approach.

Set on 138 hectares of vines and native bushland, less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing of the seasons. The meandering driveway reveals the striking winery building, nestled among native Marri & Jarrah trees.

The Cellar Door itself is surrounded by spacious lawn areas, where guests are invited join one of many annual events, or bring a picnic, borrow a blanket, a bocce set and enjoy a glass of wine under the sun.

Knotting Hill Estate

All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Merlot,Sauvignon Blanc Semillon,Shiraz,Verdelho

Details

  • Facilities:Functions,Cellar Door,Dogs Welcome
  • Margaret River:Wilyabrup
  • Cases Produced:3500
  • Vineyards:37.5
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

This stunning winery was planted from scratch by owner Michael Gould and his father in 1996. The wines are available only from the cellar door, a sleek architecturally designed property perched beside a spectacular lake that can be crossed by footbridge.

The hands-on family owners live onsite and manage their vineyard through biological farming principles with a focus on nourishing their soils naturally to make healthy vines and flavourful grapes.

The Wines

100% estate grown, all the Margaret River favourites are made, plus those who prefer a sweeter wine will love the extensive options made at Knotting Hill Estate which include a Sparkling Muscat, Verdehlo, Late Harvest White and a Rose.

Wine Tasting

The wines are available exclusively from the Cellar Door and the range is available for tastings every day. A tapas menu is available from 11am to 4pm, look out for the delicious platters of cheeses, meats and more.

Unique Highlights

Thinking about visiting in June? Make time for Knotting Hill Estate’s Annual Marron Feast, a weekend dedicated to the south-west’s favourite crustacean, during which this seafood treat can be enjoyed at the property’s restaurant in a host of different ways. Aside from wine, the family are keen marron farmers, and live marron can often be purchased to take home from the cellar door too.

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah,Botrytis Riesling,Cabernet,Cabernet Malbec,Sparkling,Rose,Dessert
  • Wine Region:Greater Perth
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Margaret River:Wilyabrup
  • Cases Produced:8000
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Variety:Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Chardonnay,Classic Dry White,Riesling,Brut,Cabernet Sauvignon,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open daily for lunch & Saturday evening for dinner

Details

  • Facilities:Cellar Door,Gallery,Restaurant,Functions,Wheelchair Access
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Margaret River:Wallcliffe
  • Dinner Open:Saturday
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares
  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley

Description

Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences. Behind the scenes tours start from $25, or enjoy a more bespoke experience, like cooking classes, wine blending sessions, or indulge in a paired food and wine degustation. A range of other tours operate on weekdays and can be booked in advance. 

Restaurant
Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy a la carte dining, or an outstanding six-course paired degustation menu. Open daily for lunch and Saturday evenings for dinner.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous annual events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

Mazza Wines

Inspired by the great wines of Rioja and the Douro Valley in Spain, visit the Mazza family and try the Geographe wine region’s first portfolio of single-vineyard Spanish and Portuguese varieties.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Fortified,Graciano,Tempranillo,Tinta Cao

Details

  • Brands:Mazza
  • Cases Produced:Less than 999
  • Established:2002
  • Winemaker:David and Anne Mazza
  • Facilities:Functions,No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Geographe:Donnybrook

Description

David and Anne Mazza were inspired by the great wines of Rioja and the Douro Valley, and continue a longstanding family tradition of making wine. Established in 2002 near Donnybrook, the Mazza Wines vineyard is planted with six Spanish and Portugese varieties, and is the only of its kind in the Geographe Region. The vineyard has ten acres of carefully-managed vines that receive a lot of attention, where the most labour-intensive practices are a priority in the vineyard to grow the best quality grapes.

The Wines

Mazza Wines produces six red grape varieties; Bastardo, Graciano, Tempranillo, Tinta Cao, Touriga Nacional and Sousao. From these, straight varietal wines, a Tempranillo Graciano blend and fortified wines are produced.

Halliday Rating

4 Stars

 

Oakway Estate Wines

Gourmet Traveller’s Best Small Cellar Door, Geographe (2014 and 2016) making hand crafted boutique wines, craft beers, delicious tasting platters and pizzas at their cellar door west of Donnybrook.

  • Wine Variety:Muscat a Petits Grains Rosa,Sauvignon Blanc Semillon,Sparkling,Vermentino,Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Shiraz,Fortified,Dessert,Method Traditionale,Port,Cabernet,Nero D'avola,Rose
  • Wine Region:Geographe
  • Open Days/times:By Appointment Only for the near future - call 08 97317141

Details

  • Established:1997
  • Wheelchair Access:Yes
  • Facilities:Dogs Welcome,Light Food,Cellar Door,Functions,Wheelchair Access
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cases Produced:1500
  • Geographe:Donnybrook
  • Vineyards:2 hectares
  • Winemaker:Tony Davis

Description

Three generations of the Hammond family have toiled together to create the vineyards of Oakway Estate within the Geographe Wine Region. Owners Wayne and Ria planted their vines in 1997, and following success with winemaking, the former orchard farm now supports a boutique winery and cellar door, nano brewery, vineyard, a plantation of sustainable blue gum trees and beef cattle.

Oakway Estate takes a very hands-on and natural approach to vineyard management to carefully monitor vine vigour and growth, undertaking labour-intensive tasks including fruit thinning and leaf plucking to grow superb quality grapes.

The Wine

Varieties include Sauvignon Blanc (and blends), Chardonnay, Vermentino, Nero D'avola, Malbec, Merlot, Cabernet Sauvignon, Shiraz, Old School Liqueur and a delicously sweet Moscato.

Cellar Door

Enjoy sampling our wines, or stay longer and purchase a glass or bottle of wine to savour  whilst overlooking our changing vineyard vista throughout the seasons. If you prefer beer, try our own craft beers on tap. Open weekends and most public holidays from 11am - 5pm.

The Food

Oakway's cellar door cafe features gourmet bespoke pizzas, dukkah with olive oils and bread, and antipasto platters designed to complement the Estate wines. A selection of craft beers and ciders are available too. 

Unique Highlights

A calendar of Long Table Lunches prepared by local guest chefs to showcase WA’s excellent local produce is scheduled throughout the year. Bookings essential.

Halliday Rating

4 and half Stars

 

Old Kent River Wines

A family-owned cellar door showcasing spectacular regional wines from Margaret River and the Great Southern from its picnic-friendly grounds, that sometimes sells farm-fresh marron too.

  • Wine Variety:Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz,Sparkling,Cabernet Merlot,Rose,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: Thur to Mon 10am to 5pm
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Cellar Door,Picnic Facilities,Light Food,Dogs Welcome
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1000 cases
  • Vineyards:34 acres
  • Winemaker:Marius Mencel
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

The Old Kent Yard vineyard is located in the Great Southern Region of Western Australia, with its cellar door in Margaret River. Originally set up in 1952 as a sheep farm, a vineyard area was planted with Pinot Noir in 1985. These days Chardonnay, Shiraz and Sauvignon Blanc are grown too. Hands-on and down to earth owners, the Noacks, conducted a major rehabilitation scheme across the whole property, including a tree-planting programme, whereby various species of Eucalypt and deep-rooted perennials were planted. 

‘The Farm,’ as known to the family also produces lamb and elusive native marron that are sold at the Cellar Door.

The Wines
Old Kent Road is a serious, cool-climate, single vineyard producer that focuses varietal, regionally expressive wines. The vineyard started out growing fruit for established wine producers. Seeing the great success of their wines, the Noacks decided to produce their own label, releasing a sparkling wine and pinot noir in 1991. These wines achieved a raft of awards and remain the flagships of the Old Kent River range.

Wine Tasting
Since 2017 the winery has operated a rammed-earth cellar door, conveniently located on the corner of Caves and Ellen Brook Road just north of Margaret River town. The whole range of wines from Margaret River and the Great Southern can be tasted. Groups tastings can be booked in advance for groups of 8 or more. Open daily 10am – 5pm. Closed Tuesday and Wednesday in non-peak season.

Unique Highlights
The large lawn has ample picnic tables and blankets for a picturesque picnic. Create a platter from a small selection of local cheese and produce, or pre-order a Gourmet Picnic Hamper by famous local Chef Lainy Mammone (requires 48 hours notice).

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Local online food and clothing stores that deliver to your door

Local online food and clothing stores that deliver to your door

With most of the local shops closing, online stores will be the major source for your shopping fix. Online shopping...
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Premium Perth restaurants setting a new trend in ‘dating at home’

Premium Perth restaurants setting a new trend in ‘dating at home’

Amongst many other things, self isolation means we are all going to have to make a serious effort when it...
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The small town in Italy’s ‘danger zone’ that beat the virus

The small town in Italy’s ‘danger zone’ that beat the virus

In a sea of misery and impending doom, the story of Vo is an inspiring display of how leadership, decisive...
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New binge-worthy releases on Netflix and Stan

New binge-worthy releases on Netflix and Stan

Facing months of self-isolation, streaming services may be the only thing left to hold it all together. It’s time to...
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Community soap, balcony singalongs and other good Samaritan stories

Community soap, balcony singalongs and other good Samaritan stories

If your view of the world is based on daily news reports, then one can conclude we will all continue...
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