Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
- Open Days/times:Daily 10am to 5pm
- Wine Region:Margaret River
- Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho,Chardonnay
- Cases Produced:12000 - 14000 cases
- Vineyards:17 hectares
- Wheelchair Access:Yes
- Winemaker:Catherine Edwards, Brian Devitt
- Facilities:Cellar Door,Wheelchair Access
A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.
The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.
A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.