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Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Open Days/times:Daily 10am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho,Chardonnay

Details

  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Facilities:Cellar Door,Wheelchair Access

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Location

SCOOP